Bringing together cuisine from the Philippines, Korea and Japan, Kanto is set to cook up a storm in Leeds.
Having just officially opened its doors in Beeston, South Leeds, Kanto is an eclectic feast full of east Asian favourites.
The family-run eatery is thought to be the first of its kind and will be operating predominantly as a takeaway service, with space for a relaxed and cosy dining experience inside the doors too.
On the menu, expect to see classic Katsu curries, rice bowls, noodles and spring rolls between lesser known delights like Filipino Lechon Kawali pork belly- all at an affordable price.
Image: Supplied
Image: Supplied
The new independent is a venture between Dad and son - Cezar Javier and Isaac Javier, two Leeds based Filipino chefs who have both worked in numerous kitchens in the region.
Father Cezar Javier says: “There are a lot of new Asian restaurants opening in Leeds but both affordability and quality food are hard to come by. Kanto Leeds will be a place where you can expect an eclectic mix of consistently delicious Pan-Asian style food at an accessible price for all.”
Son Isaac adds: “Our food will be nourishing, unpretentious and packed full of flavour. Home cooked food that has been prepared with a lot of love. We hope it will be food that people will really want to eat, time and time again.”
The new restaurant will operate from 1 Ring Rd, Beeston, Leeds LS11 5LG, a ten minute journey from Leeds city centre, and will also be available on various food delivery platforms too.
Feature Image- Supplied
Eats
Beloved late night Leeds cocktail bar The Maven announces permanent closure
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
21st February 2023 
