Local award-winning chef to host innovative 8-course tasting menu at The Collective

Guests will be taken on a culinary journey.

The Collective will debut it’s brand new late night offering with an exclusive collaboration with award-winning chef Craig Rogan.

The Collective is one of the city’s most unique cafes and retail spaces, boasting a stylish interior design and cafe-bar concept.

The space will now be open for after-work and pre-dinner drinks, and to debut it’s new late night offering The Collective is hosting a night of inventive cooking featuring an 8-course tasting menu.

On Thursday 15th June, local award-winning chef Craig Rogan will take his guests on a culinary journey.

The interior of The Collective in Leeds.
The Collective. Image: Supplied

Rogan, who is the son of 3 Michelin-starred chef Simon Rogan, has had an impressive career so far. After training in some of the UK’s most prestigious restaurants Craig received 3 AA rosettes in his first Head Chef role at 5-star hotel The Grand in York.

After joining Dakota Leeds in 2019 (where he works to this day as Executive Head Chef), he soon found himself taking home Chef of the Year for this role at the Yorkshire Evening Posts Oliver Awards.

Rogan has been working closely with The Collective to create a unique dining experience set to be served alongside exclusive wine flights, the first menu will showcase his artistic flair and culinary innovation.

Image: Supplied

Highlights are set to include Violet Potato with Ox Cheek & Lovage, Glazed Pork Rib with Fennel & Yuzu and Sweet Cheese with Clementine & Dark Chocolate.

Speaking of the collaboration, Craig said: “Teaming up with Dale and his team has already been a blast and is shaping up to be something truly special. The Collective has got drama and atmosphere aplenty, making it the perfect night spot to indulge in some inventive cooking and fine wines.

Chef Craig Rogan. Image: Supplied

“I can’t wait to get started and unveil our first full 8-course tasting menu, which has been infused with some incredible ingredients and flavour combinations. I’m excited to see the reaction.”

The evening will cost £80 per person and you can book your spot here.

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Featured image – Supplied

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