The new chicken wing stop with a whole lot of personality.
Fried wings, craft beers and tequila flights, Leeds' Merrion Centre is about to get an exciting new foodie spot that promises to bring flavours aplenty to the city centre.
Named Cult Wing, the new dining space isn't your average fried chicken joint. Celebrating freedom and raw individuality, the new opening will be kitted out with bags of style through the funk decor, style of service and even the restaurant's menu.
Guests will relish in the opportunity to have their wings personalised to their own desired spice level (from mild to extra hot) as well as testing out unique flavours like 'Rock Chick Chipotle', 'BBQ Bones' and 'Skulldive Herb'- all of which give an idea of the cool rock and roll aesthetic expected from the new restaurant.
It's not just chicken wings that'll be on offer, though there will be plenty of those to choose from. The menu also encompasses an impressive variety of gourmet burgers, double-coated crunchy fries.
Image: Supplied (Space)
Set to make a firm impression, the punk-inspired restaurant is set to bring customers in day and night with a wide variety of beverages. Expect craft beers, themed cocktails and flavoured tequila, available on flights or as standalone shots.
Whilst the Cult Wing has confirmed that they will be opening in the future inside Leeds' Merrion Centre, the opening date is yet to be confirmed.
Charles Newman, Associate Director at Town Centre Securities PLC, owners of the Merrion Centre said: “This exciting, edgy and cool new independent operator is a great addition to our restaurant offering at the Merrion Centre.
"It’s location on Merrion Way opposite the 13.5k capacity first direct Arena, combined with direct access to the city’s ever growing student population makes this venue definitely set to shake up the food scene in Leeds.”
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
28th June 2022 
