BaoBros23 will be bringing their unique Asian street food creations to Archie's Bar & Kitchen on Granary Wharf.
Award-winning Ossett Brewery are renowned for serving up their exceptional range of craft beer across Yorkshire.
And not only that, often collaborating with local street food vendors in their pubs and bars to tantalise customer's tastebuds whilst they sip on a few beers.
It's safe to say that their brand new venture at Archie's Bar & Kitchen located on Leeds waterfront has got us very excited.
BaoBros23 is an Asian Street food kitchen that has found great success within the Brewery Tap in Marsden and The Bingley in Horbury.
Image: Supplied
Taking an innovative approach to the beloved bao bun, their famous creation is the 'bao dog' - a fluffy, steamed bao in the shape of, you guessed it, a hot dog.
Stuffed to the brim with exciting fillings such as crispy belly pork and Asian style lobster and crayfish.
And not only that, you can also find a mouthwatering selection of crispy chicken wings, pork ribs and fully loaded fries.
BaoBros23 will be opening inside Archie's Bar & Kitchen on Friday 17 November from 12pm, with free bao buns for the first 100 customers.
Image: Supplied
Founder of BaoBros23, Dan Woodhead said “We're thrilled to team up with Ossett Brewery once again after the success of The Bingley opening and can’t wait to showcase our culinary creations paired with great beers to the people of Granary Wharf.
“Having the freedom to be creative in the kitchen and coming up with food concepts that sparks happiness for a former place or time, such as our lobster bao-dog that makes us nostalgic about the good old days (nods to a specific memory), while also being able to cater to a variety of different dietary requirements and have our menu be as accessible as possible is what our love for food is all about.”
Jamie Lawson, Ossett Brewery Co-Owner said “As a pub company we are committed to delivering an exceptional experience that combines great beer with the finest foods and believe our partnership with BaoBros23 will not only tantalise the taste buds of our patrons but also breathe new life into this iconic area of Leeds.”
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
15th November 2023 
