From the people that brought us pyjama parties, bar blanket forts, 4am charcuterie boards and tales of lost Crocs that deserve their own Cinderella story.
The Watermark bar is back with another exciting event- and this time it's all about chocolate.
If you ever needed a drool-worthy night that marries sophisticated alcohol pairing with belly laughs and food aplenty, this is it.
On Thursday 12 May 2022, The Watermark is transforming itself into a rum and chocolate heaven, hosted by Diplomatico Rum & Chocolate- the creators of a sipping rum that is made almost entirely from sugar cane honey.
The rum itself is blended from 80% pot still rum and 20% light rums aged for up to 12 years- so it's well worth getting down to Cross Belgrave Street for this one if you know a thing or two about spirits.
Diplomatico's Rum Ambassador, Dean MacGregor will guide guests through each neat expression and which chocolate it is paired with. Costing £35 per person, each ticket entitles guests to four expressions perfectly paired with four chocolates, served on a board with other nibbles.
If that's not enough, Diplomatico cocktails will be served all night long as a palette refresher between courses (or sips) of the rum and choccy offerings.
Image: The Watermark
If you can't make it down to the one-night-only affair, The Watermark is a regular cocktail bar that serves up an incredible selection of spirits, charcuterie and cocktails- if anyone knows how to pair flavours, it's these guys.
The critically acclaimed bar regularly receives five star reviews, described as ‘consistently amazing’ by their regular customers for its service, food and drinks.
Inspired by the owner’s home bar in Beeston, the interior is cosily decorated throughout, complete with classic board games and quirky wall features.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
22nd April 2022 
