There's nothing quite like grabbing a pint in a cosy bar, watching the world go by as the water taxis speeding up and down the water.
The weather outside has got all of Leeds on the hunt for warm and inviting spaces that leave the frost at the door- and preferably supplies a range of seasonal food and drinks to warm up with.
Calls Landing has been long known for its flourishing drinks scene, and now SALT Calls Landing has brought a brand new addition- with some seriously tasty options that are perfect for the changing of the seasons.
Having just opened last month, the new bar is certainly one to check out. SALT has combined the best of its on-tap cocktails and beers to life with quick service, friendly staff and a wide range of unbelievable flavours that offer, as well as bringing in a huge new range of tequilas and foodie options too.
This is the ideal spot to unwind after a hard day's graft in the city centre and as a Saturday night watering hole to bring the weekend to life. The combination of intimately lit interiors, comfy seats and huge selection of drinks means no matter what day of the week you're in, you'll feel right at home.
You'll spend hours tucked away here without realising. / Image: The Hoot Leeds
The food selection truly embodies the meaning of 'winter warmers'. All lovingly made by The Pie Hole, expect copious amounts of thick gravy with pies, poured over delicious pies stuffed with classic fillings like peppered steak and ale; cheese and onion; chicken, bacon and mushroom; slow roast pork and cider or opt for the inventive slow cooked chicken curry, or veggie-friendly sweet potato, caramelised onion and goat's cheese selection.
The pork pies also come highly recommended. Make your way through flavours like black pudding and apple; hog roast and chilli jam and ham to find your new favourite combo.
There's also crispy turnovers with pork meatballs and tomatoes; potato hash, beans and cheddar; and the classics, but none-the-less exciting, cheddar and smoked bacon.
Served as a full meal with creamy mash and mushy peas, or as a standalone snack, foodie options here start from a fiver, making it the ideal spot to tuck into some grub without breaking the bank (and don't we all need that right now).
All pies come with thick, moreish gravy. / Image: The Hoot Leeds
Drinkwise you're just as spoilt for choice.
We reckon there's one of the largest tequila selections in town here.
Choose from imaginative cocktails and perfect serves bringing new life to the trendy spirit, including the oak-aged Patron Añejo, which combines notes of vanilla, raisin, honey, caramel and a smokiness that's seriously moreish - and that's just the beginning.
Check out the gin selection, as well as the renowned SALT 'on-tap' cocktails for some of the speediest service in town. We're talking Passionfruit and Espresso Martinis, Rum Punch and (our favourite) the sweet Strawberry and Rhubarb Cosmos.
The 'on-tap' cocktails here are unreal. / Image: The Hoot Leeds
There's also every ale and lager you've come to know and love from SALT brewery available too for those that prefer their long-standing favourites wherever they go.
Ask at the bar to find out the latest on their ever-growing selection of brews before grabbing a nestling down into a cosy corner for the evening, view of the gorgeous Leeds canal included, of course.
Feature Image - The Hoot Leeds
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A look inside Leeds’ first Sardinian restaurant serving soul food on the water’s edge
Domo is ready to open its doors and sun-drenched terrace this Friday.
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Opening this Friday 5 June, we had a peek inside and let us tell you, it's even better than we imagined.
Image: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot Leeds
First off, the interior is just drop dead gorgeous.
From the moment you step inside you feel as though you've been whisked away to an Italian island, the walls are lined with hundreds of booze bottles and on each table you'll find beautifully hand-painted plates ready to be adorned with delicious food.
Images: The Hoot Leeds
Every corner is dotted with antique trinkets, and we already know the stretching terrace will be the place to be when the sun comes out.
Now, onto the food.
From small plates made for sharing to hearty bowls of seafood pasta, everything is made with the freshest ingredients and made entirely in-house.
You could do a lot worse than plonking yourself on the terrace with mates, ordering a selection of their cocktails and tucking into a heaping plate of fried calamari and prawns or a carefully curated plate of Sardinian cured meats and cheeses.
They also serve pizzas and salads, all accompanied by a brilliant wine and cocktail list. Whether you're after a long lunch, celebrating an occasion with a slap up meal or fancy a few nibbles - Domo can cater to all.
Images: The Hoot Leeds
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
A much-loved Leeds coffee shop is celebrating 15 years in the city with £1.50 coffees
Clementine Hall
One of Leeds' best-loved coffee destinations, Laynes Cafe, is marking 15 years in the city - and is saying thank you with £1.50 coffees.
When? This Wednesday 3 June.
Founded in 2011 by Dave Olejnik, Laynes began life on New Station Street and quickly became one of the first venues in Leeds to focus on carefully sourced and roasted coffee beans, helping lead the way for the city's now-thriving independent coffee scene.
It's practically a Leeds institution at this point, sat proudly with its glowing yellow exterior and queues out the door full of punters looking for their morning caffeine fix.
To celebrate an impressive 15 years in the city, this Wednesday 3 June they'll be selling £1.50 coffees all-day.
Not only that, Laynes will be rolling out a brand refresh with Saul Studios, refreshing its daytime menu (including what Dave reckons might be the best hash browns in the world…maybe), and continuing to grow Laynes Bakery, which launched in 2023 and now supplies a growing list of independent cafes and delis across Leeds.
Dave Olejnik, founder of Laynes Cafe, said: "We never really got to celebrate being 10 — covid had other ideas — so 15 feels like the one to do properly. When I opened Laynes in 2011, the aim was to create somewhere that really cared about coffee, quality and hospitality. To be celebrating 15 years now is incredibly special. Leeds has changed so much in that time, and it's been amazing to see the city's independent food and drink scene grow and flourish. We're really proud to have been part of that journey.
"Rather than mark it with one big day, we wanted to celebrate across the whole year — kicking off with £1.50 coffees on June 3rd as a thank you to everyone who's kept us going. This next chapter for Laynes is a bit of a refresh with Saul Studios, an updated menu with quite possibly the best hash browns in the world, and the bakery continuing to grow. Feels like a great way to celebrate where we've come from while continuing to evolve."
Sophie Smith -
26th January 2023 
