Danny Malin released another Leeds food review today, and its one that's been highly recommended for quite some time.
Things In Bread on Boar Lane has managed to keep foodies well fed since opening in January, and it hasn't been uncommon to see queues down the street once office lunch hour kicks in.
Image: Rate My Takeaway via YouTube
Featuring on Rate My Takeaway, the menu was "like a dream come true" Malin announced as he ordered the Full Brekkie, Fish Finger and Ham Ploughman's sandwiches.
The takeaway star also confirmed he would be releasing his third charity single for Leeds Hospital Charity, giving a hint at some of the lyrics "Santa's from up North, bet he likes a Yorkshire..."
Starting with the Full Brekkie, Malin described the breakfast sandwich as "a homemade patty, nice crispy bacon, cheese, omllette, brown sauce - this could be what dreams are made of… oh my god", "the bacon, it's just how I like it, crispy bacon … oh yes!"
Images: The Hoot Leeds
"this bread is absolutely gorgeous, thick doorstep wedge toasted ,buttered, full of flavour, and the bread has got a nice crunch to the edge and a sweetness."
"I can't stress to you enough how deliciously wonderful this bread is"
The Fish Finger received a similar positive response, "quality fish finger, beautiful taste to them they've got a bit of crisp, a bit of softness, seasoned with salt and pepper on the lettuce".
Danny was particularly impressed with the price of the meal deal "for city centre prices".
Images: The Hoot Leeds
Onto the cold sandwich option, the ploughman's: "oh my days look at this pickle, cheese, ham, tomato, lettuce, buttered up oh my days this is like a proper wedge … absolutely quality, I can't talk that is just a proper, proper sandwich. I was a bit worried with these being warm, but it's still nice and crispy on the edge."
The Rate My Takeaway YouTuber declared Things In Bread the "best sandwich place in Leeds, without a shadow of a doubt" giving the store a 10/10 score, noting he'd only come across sandwiches like this before in Paris.
Doesn't get better than that does it.
After the rave review for Things In Bread, Malin and the cameraman headed around the corner to Doh'hut, the original store serving sweet treats in Leeds before branching out to open TIB at the start of the year.
Opting for a Lemon Meringue and Sticky Toffee donuts with "what looks like a sticky toffee gravy that you dip in", the treats were described as "nice and soft, fresh, you can see them cooking inside" - and with the recommendation that passers by should make their own meal deal: get a sarnie, drink and crisps from Things In Bread and then wander around the corner to grab a donut for a £12 lunch that keeps you going.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Sophie Smith -
22nd November 2023 
