Now that the weather's turning, it's definitely starting to feel like Sunday roast season.
Don't get us wrong, we love a good Sunday roast at any time of the year. Pink roast beef or crunchy pork with crackling, giant fluffy Yorkshire puddings, and bountiful jugs of gravy are welcome in any season, they really come into their own once the nights start to draw in and there's that winter chill about.
Strong meat choices are always important, but we've also kept our eyes peeled for the best veggie and vegan roasts Leeds has to offer too.
No matter what your roast preference, trust that we've got you covered - and keep reading to discover where your next Sunday scran is coming from.
Image: Banyan Bar
Banyan
If there's anyone who knows how to put on a proper Yorkshire roast, it's Banyan. With a handful of Leeds-based restaurants, the chain offer a roast every Sunday with either topside or half roast chicken and served with carrot and swede mash, roasties, 'Banyan best' gravy, Yorkshire puds and seasonal gravy. Plus, you can get bottomless booze: what's not to love about that?
Grand Pacific
If you want a fine-dining Sunday roast set to the beat of a classical string quartet: look no further than Grand Pacific inside the Queens Hotel. Serving beef or chicken, roasts come as a grand self-serve platter, silver spoons included. Think savoy cabbage, roasties and creamy mash, giant yorkshire puddings and gravy so delish, you could drink it as a starter.
Offering a good mix of veggie, fish and meat dishes, Shear's Yard has one of the best-looking Sunday roast menus in town. Think truffled leek and potato wellington, tikka marinated cauliflower, or overnight-braised shoulder of pork, and we think you get the idea.
The restaurant has only got a sample menu listed, but trust that you can get a solid roast with all the trimmings or a more adventurous main - with plenty of good options for all dietary requirements.
For a truly indulgent Sunday roast, you can't go wrong with Gaucho. The Argentinian steakhouse is known for its melt-in-the-mouth, wet-aged steaks, but it also serves up a killer Sunday roast with bottomless meat and wine every weekend.
If you're coming here, it makes sense to go for the beef - sourced specially from premium Black-Angus cattle and bred at hand-selected farms in the southern Argentinian province of La Pampa. Cooked in its own dripping, each cut comes topped with crispy roast potatoes, glazed carrots, buttered greens, perfectly stacked Yorkshire puddings and lashings of gravy.
The Mustard Pot
This Chapel Allerton eatery has one of the most popular roasts in the city - and for good reason. Every weekend, you'll find a choice of 12-hour Yorkshire beef rump, Yorkshire rare breed pork loin with crackling, or a Mustard Pot nut roast served with giant Yorkshire puddings, roast potatoes, mixed seasonal veg, creamy leeks and gravy.
The menu's pretty big, too, so if you don't fancy a roast you can tuck into other pub favourites like fish and chips, lentil shepherdess pie, beef burger or steak.
Dating all the way back to 1822, The Tetley is housed in an old brewery first bought by Johnathon Tetley for just £400. Full of history, as of this summer the kitchen is headed by Connaire Moran, an experienced chef formerly of The Owl and The Reliance.
Options include beer-rested roasted sirloin of beef, roasted pork belly with sage and apricot stuffing, roasted chicken and nut roast. All come served wtih heart trimmings including crispy roasties, loads of gravy, carrots, seasonal greens, and massive Yorkshire puddings.
Sunday lunch with pies? SIgn us up. Think your chocie of big, meaty (or veggie) shortcrust pie, served on a bed of mash then topped with a Yorkshire pudding filled with roasted garlic and rosemary potatoes, carrot and swede mash, pork scratchings, and a pig-in-blanket.
Wapentake Leeds
This cafe bar in Kirkgate keeps it simple on Sundays, with two choices listed on its menu. Choose from either their 'meat roast' with mash, wedges, carrots, broccoli and Yorkshires with gravy, or their "veggie or vegan" roast.
Featured in the Michelin guide and the good food guide, the Ox Club's fire cooking is legendary in Leeds. When it comes to Sunday roasts, they don't disappoint. Think roast rump cap of beef with bone marrow gravy, wild garlic and sage porchetta with smoked trotter and fennel gravy, or roast breast of guinea fowl and confit leg with tarragon gravy - then tell us you're not hungry.
As for the non-meat eaters, there's coal-roasted celeriac with pearl barley risotto and truffle gravy, or a truffle cheese pie served with comte, and truffle gravy. Divine.
Image: The Beehive at Thorner
The Beehive
Located in the rural village of Thorner, for a proper country pub experience you can't go wrong with The Beehive. Think roast Yorkshire 28-day matured sirloin, English pork loin, or chicken breast, served with a variety of different accouterments.
The team here know that people love Yorkshire puddings, so they've made it an option to add more on for just 25p each. We'll take a whole plate, please.
Image: Whitelock's Ale House
Whitelock's Ale House
Often hailed as Leeds' oldest pub, Whitelock's also serves up a cracking Sunday roast dinner. Whether you're after a roast beef topside, leg of lamb or pork loin, trust you will find them all here served with a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.
Cauliflower cheese can be added on as an extra, and as for veggies and vegans there's a lovely nut roast option - also served with all the trimmings.
The ultimate roast takeaway for those who don't want to faff about with washing up, Man V Roast delivers to Headingley, Burley, Kirkstall, and Hyde Park. Choices include beef, chicken, and pork, all served with gravy, roasties, Yorkshire puddings and veggies.
Feature image - Banyan Bar
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Here’s 10 of the best places to visit in Farsley at the weekend
Farsley is one of Leeds' most beloved suburbs, and it's not hard to see why.
Drenched in history and industrial heritage, Farsley has a lot to say for itself and is overflowing with things to see and do.
It has a real community feel to it which you can feel almost instantly, and it's filled with loads of independent businesses which makes Farsley the perfect spot to explore at the weekend.
Here are our top picks of what to do in this this up-and-coming suburb of Leeds this weekend.
Westroyd Park is a beautiful green gem situated in the heart of Farsley. A sprawling expanse of greenery featuring free tennis courts and colourful gardens with the lovely West Royd House at its centre.
Thanks to the brass band that play every weekend, the park really comes alive throughout the summer making it the perfect place to bring a picnic, relax and take in the stunning scenery.
Sunny Bank Mills
Sunny Bank Mills, Farsley, Pudsey, LS28 5UJ
Image: The Hoot Leeds
Sunny Bank Mills is an inspirational commercial and cultural destination in the heart of the local community of Farsley. Founded in 1829, these beautifully restored mills are now home to a range of independent organisations both large and small.
Visit their 3,000 square foot art gallery and view the work of local artists, designers and makers. You can buy many of the pieces on display or have a go yourself at one of their many workshops and creative courses.
Grumpy's
2 Old Combing, Farsley, Pudsey LS28 5UJ
Images: The Hoot Leeds
Tucked away inside Sunny Bank Mills, Grumpy’s has built a huge reputation for its incredible wood-fired pizzas, laid-back atmosphere, that more or less has a proper community feel at the forefront.
Created by sisters Alex and Cassie, the family-run restaurant was even named after their dad, 'Grumpy' himself, and that personal touch runs through everything they do.
'Community, friendship and good beer' are Amity's ethos. Opening in December 2020 they have quickly become a Farsley favourite. Located in the Sunny Bank Mills, the brewpub serves limited batch beer on-site to their local community, focusing on modernised takes on classic beer styles.
La Grassa
Inside Amity Brew Co.
Image: The Hoot Leeds
La Grassa is a new concept from Stuzzi Leeds co-founders Jimbob Phillips and Brett Lee, that just a few weeks ago opened up inside Amity Brew Co.
La Grassa is a new Italian-American ‘Paninoteca’ and diner concept, where you can get your hands on paninos filled with house-made meats, cheeses and glossy sauces. But be warned, your hands may get a bit messy whilst doing so.
Silver's Bakehouse
62 Town St, Farsley, Pudsey LS28 5LF
Images: The Hoot Leeds
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste. Expect focaccia sandwiches, gooey brownies, chewy cookies and loads more.
Pardon Me
Unit 12, The Twisting, Sunny Bank Mills, Farsley, LS28 5UJ
Image: The Hoot Leeds
Tucked away in the beautiful Sunny Bank Mills, Pardon Me is a record bar built around 'music, atmosphere, and detail'.
It's been launched by Scott Rapson, who grew up in the Scottish Highlands and fell in love with music around the time of the arrival of hip hop in the early 80s. Bartenders here create a small but perfectly formed menu of cocktails and pour natural wines from Wayward Wines in front of a wall of vinyl, while a collection of Scott's records play as a soundtrack to your evening.
Cargo Wines
Sunny Bank Mills
Images: The Hoot Leeds
If you're after a proper nice wine bar then this is the spot for you. They've got a wine for everyone in a gorgeous, chilled out atmosphere. If you need us, we're probably here.
St Jude's
69 Town St, Farsley, Pudsey LS28 5HX
Image: The Hoot Leeds
If you're after some lovely brunch and a cup of coffee, then look no further than St Jude's. This fabulous all-day dining spot serve up a really varied menu so everything that can get something they fancy.
Feature Image- Grumpy's
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The family-run neighbourhood Leeds restaurant that’s about more than just pizza – it’s about community
Declan Kelly
It doesn’t take long to see why this place has become such a firm favourite with the Farsley crowd.
We finally took a trip to Grumpy's Bar and Wood Fired Pizza and safe to say, you were absolutely right about this one.
Tucked away inside Sunny Bank Mills, Grumpy’s has built a huge reputation for its incredible wood-fired pizzas, laid-back atmosphere, that more or less has a proper community feel at the forefront.
Created by sisters Alex and Cassie, the family-run restaurant was even named after their dad, 'Grumpy' himself, and that personal touch runs through everything they do.
Images: The Hoot Leeds
From supporting local community events to creating a genuinely welcoming space where you can rock up in trainers or stay for hours without realising, it feels like much more than just somewhere to grab food. It feels like part of the neighbourhood’s personality.
And then there’s the pizza.
Everything is made fresh in-house, and watching the team stretch out the dough before piling on all the toppings adds a bit of theatre to the whole experience.
Images: The Hoot Leeds
The wood-fired pizzas are definitely the stars of the show, coming out with that perfect crispy base, soft airy crust, and smoky finish that makes you immediately think, “yeah, that’s the good stuff.”
They also offer a gluten-free base, so there’s something on the menu for everyone to dig into.
But the small plates deserve their flowers too. Dishes like their burrata are a proper crowd-pleaser, served with fresh seasonal tomatoes and bread perfect for scooping up every last bit of creamy goodness.
Add in dough balls and arancini, and suddenly the table starts looking less like a couple of starters and more like a full-on sharing feast.
Images: The Hoot Leeds
One thing we loved? The personality behind the menu. A lot of the pizzas are named after famously grumpy TV and film characters, which gives the whole place a bit of humour and fits the vibe perfectly.
And while we came for the pizza, one surprise standout was the banana split dessert. Fun, nostalgic, slightly over-the-top in the best way, and exactly the kind of thing you don’t think you’ll order… until it shows up and suddenly everyone’s fighting for the last spoonful.
Images: The Hoot Leeds
What makes Grumpy’s special, though, is that it never feels like it’s trying too hard - it’s casual, friendly, and welcoming.
Add in the sunny terrace, a few drinks, and a table full of pizzas shared between mates, and it’s easy to see why people end up staying way longer than planned.
There’s no rush here, just good food, good company, and a place that quietly gets everything right without making a fuss about it.
We finally get why Grumpy's Bar + Wood Fired Pizza is such a Farsley favourite… and trust us, we’ll definitely be back.
Georgina Pellant -
5th November 2021 
