A neighbourhood restaurant has been named the best local spot not just in Leeds, but in all of Britain.
The brilliant Bavette over in Horsforth has topped the Good Food Guide's prestigious list of the 100 Best Local Restaurants.
The huge achievement comes just months after the French bistro first opened its doors, and it's beaten off some stiff competition from right across the UK to get to the number one spot.
Bavette, founded by husband and husband team Sandy Jarvis and Clément Cousin, has been hailed by the restaurant review bible for as ‘the model of a perfect local restaurant’.
Judges said that Bavette has ‘raised the game in this corner of Leeds and beyond’, catching the eye of locals and foodies across the nation (in case you missed it, this local spot has also already made it into the Michelin Guide…)
The Good Food Guide added that it is an ‘impressive win and one that is richly deserved’.
Inside Bavette in Horsforth. Credit: The Hoot LeedsThe beautiful Bavette has been named Britain's best local restaurant by The Good Food Guide. Credit: The Hoot Leeds
Chloë Hamilton, co-editor of The Good Food Guide, said: ‘With Sandy and Clément’s backgrounds in some of London’s top establishments (Terroirs, where they met, is a strong influence), opening a restaurant together in an outer suburb of Leeds looked great on paper.
"But the way they’ve brought it to life – excellent bistro cooking, an adventurous, engaging wine list (including bottles from Clément’s family of organic winemakers in the Loire), and the energy and warmth of the team – make it irresistible.
"They’ve had 1st birthday parties and 90th birthday parties here. It has lit up the community."
Reflecting on their win, Sandy and Clément said: "We are completely gobsmacked about winning the Best Local Restaurant Award.
Bavette in Leeds serves brilliant French food. Credit: The Hoot LeedsOwners Sandy and Clement said they're 'completely gobsmacked' to be named Britain's Best Local Restaurant. Credit: The Hoot Leeds
"To be included in the top 100 in our first few months would have been a great achievement but to be the overall winners is such a huge honour and testament to all the hard work of the team since day one, so this is for them.
"Our sign above the door says 'a neighbourhood bistro' and being a great local restaurant is everything we wanted Bavette to be. Thank you to everyone who has come through our doors over the past five months, you’ve made Bavette what it is."
This year, more than 60,000 votes were cast in The Good Food Guide's 100 Best Local Restaurants guide, leaving a panel of experts to anonymously eat in the front-running restaurants across the UK.
Also making the list in Leeds were The Empire Cafe and Hern, while Coin in Hebden Bridge also soared into the top 100.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Daisy Jackson -
24th July 2024 
