An annual BBC Good Food survey has revealed that rising energy costs appear to be influencing kitchen habits.
The beloved Sunday tradition of a roast dinner appears to be one of the first to go when it comes to the cost of living crisis.
Whilst it's a foodie ritual many Yorkshire folk hold very close to their hearts, a new study has found that rising prices is meaning less people are cooking up a roast.
The quintessentially British meal that is a roast dinner marks a time to gather your nearest and dearest around the table to enjoy one of the heartiest meals you’ll probably have, but according to the findings from a new survey, a quarter of people now say they are less likely to prepare one at the end of the week due to costs.
The Manc reports some 26% claim they are less likely to spend the time cheffing up a roast on a Sunday, according to BBC Good Food's annual survey.
Image: Midnight Bell
The annual survey, which polled 2,005 adults and 1,007 children, has revealed that continuing rising energy costs appear to be influencing kitchen habits - with 23% of cooks saying they use the oven and hob less, and 21% increasingly turning to the microwave.
Nearly a fifth (19%) say they are choosing ingredients that are faster to cook, or looking for recipes that are speedier to prepare, and 20% are no longer baking as many cakes or biscuits.
And, sadly, 18% say they will probably not use their oven at all in response to the crisis.
When it comes to the actual food shopping habits that the UK public predict they'll have to adopt over the coming months, 20% say they will specifically look for yellow "reduced" stickers on food when shopping, while 28% plan meals in advance, and 23% of people say batch cooking is their key to trying to cut costs.
Other indulgences are also apparently taking a hit too - with a third (34%) saying they have stopped buying takeaways all together, and 31% are eating out less often.
An annual survey has revealed rising energy costs are influencing kitchen habits / Credit: Alex Lam (via Unsplash)
"These findings reveal the extent to which rising food prices and energy costs have impacted on the way the nation eats in a relatively short space of time," explained Christine Hayes - the Editor of BBC Good Food.
"Traditional cooking methods, the oven and the hob, are being switched off in favour of appliances that use less energy.
"And shopping baskets and mealtimes at home are looking very different."
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Eats
First look inside Bruncho Leeds, the viral brunch spot serving Yorkshire puddings for breakfast
One of Manchester’s most popular brunch spots, which always has queues down the street, has made its way across to Leeds at last.
Bruncho has opened on The Headrow this week, bringing its hit products like French toasts, Middle Eastern brunches, and iced matchas, to Leeds city centre.
Bruncho has also made a name for itself with its viral creations, including Labubu Dubai pistachio French toast (how many 2025 buzzwords can you get in one menu item?) and its collection of drinks served at -86°C.
We're sure that their weird and wonderful creations will go down just as well here in Leeds.
Bruncho has taken over the old Foley’s site, letting the unit’s huge arched windows and beautiful dark wooden floors do the talking.
The team have added in plenty of plants, seagrass lampshades, and colourful pieces of art to liven the place up.
But it’s really the menu where the colour kicks in with gusto - starting with the raspberry blue matcha made with 100% pure blue spirulina powder.
Turkish eggs in a Yorkshire puddingPistachio and Kinder French toastFresh pastriesBruncho has transformed the old Foley's Leeds siteThe huge windows at Bruncho LeedsNew York-style breakfast rolls with croissant loaf
There’s also the pistachio and Kinder French toast, topped with loads of pistachios, fresh berries, and an upside-down ice cream cone.
If you prefer a savoury brunch, their New York-style breakfast rolls served in a croissant bun are worth your attention.
And new for Leeds is Bruncho’s new Turkish eggs offering, served inside a giant Yorkshire pudding. Obviously.
As for the counter, you’ll find all manner of creative pastries and bakes, like a Malteser cube pastry and Black Forest cruffin.
A new Turkish-inspired street food spot serving homemade shawarma is coming to Leeds city centre
Clementine Hall
Authentic Turkish street food is coming to Kirkgate.
Leeds city centre is gearing up to welcome yet another new food spot, and this one is all about homemade lahmacun, shawarma wraps and plenty of signature tahini sauce.
Tahin will open its doors at 10 Kirkgate, next to The Cat Cafe, and with signs already up we don't think it'll be long until they welcome their first customers.
The restaurant is listed as a Turkish restaurant that specialise in their homemade tahini sauce, hence the name.
According to the restaurant's Instagram profile which has been going for a few years, Tahin also specialises in home-made lahmacun wraps alongside shawarma wraps.
For anyone unfamiliar with lahmacun, the Turkish staple is often described as a thin, crispy flatbread topped with a richly seasoned mixture of minced meat, herbs and vegetables.
Wrapped up with fresh salad and sauces, it makes for a satisfying and flavourful lunch to enjoy on-the-go.
Their Instagram suggests that Tahin once existed before back in 2022, so although this may not be a completely new venture, we're nevertheless very glad to see them back.
Its location puts it right in the middle of one of Leeds' busiest areas, making it the perfect mid-shopping pit stop for those wandering around Briggate or stopping for a bite to eat before heading out on the town.
The new opening comes at a time when Leeds' food scene is continuing to expand, with a string of independent restaurants and street-food concepts opening across the city centre throughout 2026.
The Hoot -
23rd September 2022 
