Pieminister announces return of bottomless pie brunch with free-flowing drinks

Back from 13 April.

Bottomless brunch is back at Pieminister.

The restaurant in Leeds is popular for its thick, chunky pies, and now they’re doing a bottomless brunch with pies and we are so absolutely here for it.

The pies themselves are typically served on a bed of hot and creamy mashed potatoes and slathered in homemade gravy but, as of next weekend, the restaurant has switched things up with the introduction of a new bottomless brunch offering.

Yes, we’re talking pies, served with non-stop cocktails and pints.

Whether you’re a meat lover, a veggie, vegan, or flexitarian, there’s something to suit – with a selection of all the best pies from the menu.

Images: The Hoot Leeds

There’s the Mooless Moo, a jackfruit ‘steak’-like pie with craft ale and black pepper; Kevin, the ever-popular Chestnut mushroom, tomato, quinoa, baby onion and red wine option, plus the Wild Shroom or Heidi pies for veggies, whilst meat eaters can tuck into the likes of the Free Ranger: a free range British chicken, ham and leek pie with thyme; the Fungi Chicken; Moo, a classic British beef and ale pie; the Moolin Rouge, beef steak, dry cured bacon and red wine; the Moo & Blue, beef and Cropwell Bishop stilton or the Kate and Sidney: beef, mkidney and ale.

The Mooless Moo, Moo and Free Ranger can all be made as gluten free pies as well for an additional 50p.

The idea is that you’ll choose your pie then opt for either the ‘pick of the brunch’ deal whilst comes with any award-winning pie, one side and gravy for £27, or alternatively you can opt for the ‘Mother of all brunches’ for £30, which includes any award-winning pie, plus mash, minty mushy peas, cheddar cheese, crispy onions and gravy.

And of course with both of these options you’ll be able to grab two hours of unlimited drinks.

There’s a choice of bottomless Prosecco, mimosas, draught pints, Aperol spritz, passion fruit martinis, espresso martinis and select soft drinks all included.

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An absolute steal of a bargain, for £30 or less, you’ll not only will you leave full of pie you’ll also get a good number of drinks – as many as you can muster in the one-hundred-and-twenty-minute window.

The Pieminister bottomless brunch will be available every Saturday (and bank holiday Sunday) from 13 April 2024.

To find out more and book your table, head over to Pieminister’s website here.

Feature Image – The Hoot Leeds

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