Right. It's a Sunday morning. You drank way too much beer last night. And what you need is a breakfast butty, ideally dripping in runny egg yolk.
So you'd think that we'd be quite on board with the prospect of being able to skip all the frying and get straight to the yolk, wouldn't you?
But now we've seen what runny egg yolk in a squeezy bottle looks like, we've decided we're absolutely not on board.
This is 'eggchup', an insane ketchup/egg hybrid, and it's been created by everyone's favourite sausage experts Heck.
The condiment, which is a two-ingredient blend of egg yolk and salt, has been dreamt up to 'revolutionise the traditional English breakfast'.
Eggchup and beanchup by Heck. Credit: Heck Food
Even Heck admit that the concept is 'a bit marmite'.
And it's not just the eggs on your Full English that have been given the sauce treatment by Heck - they've also gone and made squeezy bean juice.
Beanchup is the world's first baked bean-flavoured ketchup, using haricot beans, tomato and spices. Okay fine this one actually sounds pretty good.
Announcing the news on Facebook, Heck said: "We’ve just made sausage sarnies even better! Introducing Eggchup and Beanchup! If you love beans with your bangers or enjoy egg and sausage you’ll LOVE our newest creations."
The comment section erupted, with one person saying: "Egg-chup. Oh no that's a hard pass from me lol. I'd have loved to have been present in the meeting that idea came up lol."
Another wrote: "The eggchup is intriguing....might be wonderful. Might be rank."
Someone else asked: "Is it April already?"
Calum Smith, the creator of the sauce, and Heck’s new product development manager, said: "The Secret Sausage Society are tough critics, but many have been telling us it feels like they are eating a full English breakfast, but all they’ve had to do is add the sauce, rather than rustle up more pots and pans."
Featured image: Heck
Eats
A popular Caribbean street food restaurant is coming to Leeds this spring
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Daisy Jackson -
21st October 2022 
