Alcoholic drinks in the UK are set to become more expensive due to a new government system that will tax alcoholic drinks based on their strength.
The new tax system has been created with the intention of encouraging people to drink less but has received criticism from hospitality groups who fear it will fuel inflation and inflict damage an already fragile industry.
The system means that going forward, wine in the UK will become more expensive as well as spirit mixers and cocktails, whilst champagne, sparkling wine and some low alcohol beer will become cheaper as a result.
Its introduction, however, comes at a time when the UK is experiencing record inflation in food and drink, with prices having hit a 45-year high of 19.2% in March 2023.
Current inflation on alcohol and tobacco products, meanwhile, was at 9.2 percent in June.
Image: The Hoot LeedsImage: The Hoot Leeds
However, despite criticism, the government has pressed ahead with the tax measure – with the Prime Minister hailing Brexit for making it all possible as he made a photocall at a Richmond brewery on Tuesday.
Rishi Sunak called the overhaul “the most radical simplification of alcohol duties for over 140 years” and was insistent that hard-up businesses and consumers will benefit from the change.
The Prime Minister decided to break the news with a pint-pulling photo opportunity in a Richmond pub.
However, whilst Mr Sunak didn’t appear to have clocked the irony of the image it was soon pointed out to him by a heckler inside.
As he posed at Wensleydale brewery with a pint of Black Dub stout, an onlooker called out: “Prime minister, oh the irony that you’re raising alcohol duty on the day that you’re pulling a pint.”
The announcement about price hikes on Tuesday coincided with the end of the freeze on alcohol duty, first announced by Chancellor Jeremy Hunt in March. As a result, alcohol prices are now set to increase with inflation at 10.1%.
The new tax measures mean that a bottle of wine will increase by 44p, but combined with VAT will mean consumers are paying an extra 53p per bottle.
The tax on gin and vodka bottles, meanwhile, will go up by around 90p, whilst duty on 18% cream sherry will go up by more than £1 and bottles of port are set to rise by more than £1.50.
Image: The Hoot LeedsImage: The Hoot Leeds
At first glance, it appears there is some good news for beer drinkers who will see the duty cut by 11p a pint.
However, according to the British Beer and Pub Association (BBPA), because brewers will be required to pay 10.1% more tax on bottles and cans from 1 August their prices could rise to reflect this increase – as that new tax will make up around 30% of the cost of a 500ml bottle.
The BBPA also said that the tax increase on packaged beer will add an extra £225 million of costs per year across the industry.
For Scotch Whisky, the cost is set to rise even more with Scotch Whisky Association director of strategy Graeme Littlejohn revealing the tax burden on an average bottle will rise to 75%.
He also said the move will leave distillers at a competitive disadvantage, stressing that “pubs and other on-trade businesses are about far more than beer and cider.”
Calling the 10.1% duty increase a ‘hammer blow for distillers and consumers’, he explained: “At a time when inflation has only just started to creep downwards, this tax increase will continue to fuel inflation and make it more difficult for the Scotch Whisky industry to invest in growth and job creation in Scotland and across the UK supply chain.
Image: The Hoot LeedsImage: The Hoot Leeds
“Rather than choosing to back an industry which the UK government promised to support through the tax system, the government has chosen to impose the largest duty increase in almost half a century, increasing the cost of every bottle of Scotch Whisky sold in the UK by almost a pound and taking the tax burden on the average priced bottle to 75%.
“In a further blow, distillers will now face a further competitive disadvantage in pubs, restaurants and bars by being unfairly excluded from tax breaks available to beer and cider.
“Pubs and other on-trade businesses are about far more than beer and cider.”
The prime minister said: “I want to support the drinks and hospitality industries that are helping to grow the economy, and the consumers who enjoy the end result.
“Not only will today’s changes mean that that the price of your pint in the pub is protected, but it will also benefit thousands of businesses across the country.
“We have taken advantage of Brexit to simplify the duty system, to reduce the price of a pint, and to back British pubs.”
Gail's has finally set its sights on Yorkshire for the first time, with a new bakery set to open this year.
It's one of the UK's most famous bakeries, launching in London in the early 1990s to supply restaurants, before opening its first retail site and cafe in Hampstead in 2005.
Gail's founders set out on a mission to bake bread as it used to be baked: by hand, using quality ingredients and time-worn artisanal methods.
While Gail's has expanded aggressively into the north, opening around a dozen bakeries in Greater Manchester and its surrounds, it hasn't made the journey across to Yorkshire just yet.
All that looks set to change, with job ads now listed for roles within a brand-new Yorkshire branch of Gail's.
Based on the job advert, Gail's is heading straight to the spa town of Harrogate - which is a fairly predictable move.
It looks like Gail's is heading for HarrogateGail's will make its Yorkshire debut
It had previously been reported that Gail's would be going to Knaresborough, but the job posting appears to hint that Harrogate will be the first Yorkshire location.
When it does open, you'll find loaf choices including classic white and brown sourdough, Gail’s ‘wasteless’ loaves (made using a specially-created recipe designed to incorporate unsold bread crumbs), alongside seeded varieties, baguettes and batons.
Must-tries include Gail’s famous cinnamon buns, still-warm cheese and ham croissants, chocolate chip cookies, and – given the weather we’re having this week – iced coffees, all day long preferably please.
But given the number of fantastic local bakeries all over Yorkshire, the question is, does anyone want Gail's?
Kirkstall Brewery and Little Bao Boy unveil new Leeds taproom
Daisy Jackson
You know the venue, and you know the operators behind it, but things are looking a little different over on Sovereign Street.
Leeds' very own Kirkstall Brewery has teamed up with street food legends Little Bao Boy to totally reinvent the city centre taproom formerly known as North Taproom.
At the all-new The City Taproom, you'll find a way cosier space alongside their sun-soaked terrace, as they aim to reimagine a traditional city centre pub.
Across 16 tap lines there are loads of Kirkstall Brewery classics, like Kirkstall Pilsner, Virtuous and Judicious, plus a rotating selection of guest beers from top British breweries - and Guinness, of course.
The City Taproom will also feature two new cask lines: one serving Three Swords as a staple, and the other on rotation starting this month with Golden Hour.
There's a bigger kitchen for Little Bao Boy too, which means an even larger menu of bao and Asian street food, like loaded fries, noodles, and rice bowls.
Little Bao Boy was founded 10 years ago by James Ooi, specialising in home-made bao buns and traditional Asian street food with a contemporary western twist.
Kirkstall have injected the huge space with the traditional essence of a proper Kirkstall establishment, with that kind of cosy atmosphere you know them for at the brewery's other sites.
Little Bao Boy at City TaproomKirkstall Brewery pints and cocktails
This is yet another of the local brewery's openings in the city centre, joining their recent renovation of The Victoria & Commercial in partnership with Whitelocks, plus their stewardship of the historic Tetley brewery building.
James Ooi, founder of Little Bao Boy said: "We have been part of this venue since day one, through COVID, outside seating, and new owners, and we are so excited for this refurb.
"On the food side, expect more collaborations, faster service, and a better overall customer experience. We are extremely grateful Kirkstall saw the value in this refurb and can't wait to get back open."
Steve Holt, founder of Kirkstall Brewery, said: "We're delighted to unveil a new presentation for the Taproom on Sovereign Street.
"It has been named The City Taproom after a famous but long-gone Leeds pub known as ‘The City’, which was situated where the statue of the Dortmund Brewer now stands. Images of the original City pub are a feature in the new look City Taproom, which can best be described as a 're-imagination' of a traditional city-centre pub.
"The City Taproom celebrates Leeds and its rich pub and brewing heritage. We hope that it will become a popular addition to the amazing and diverse venues that make Leeds such a vibrant City for hospitality and entertainment."
It's all the bits you loved before, just a little bigger and a whole lot better.
The City Taproom opens at 3 Sovereign Street on Thursday 23 April.