Rate My Takeaway YouTuber Danny Malin returned to Leeds for a lunchtime treat.
Whilst the YouTuber started his video talking about the free pizza with every beer inside Cuckoo, the takeaway reviewer arrived over the road outside Roland's to sample their kitchen residency's well-considered menu.
Costing just shy of £40 for the whole menu, Danny Malin ordered the full offerings of Don't Feed The Dog, the business behind the food to sample.
Danny sat opposite Roland's to review the food. / Image: Rate My Takeaway, YouTube
The menu only consists of three sandwiches and four small plates: but that’s all they need to keep you coming back, as Danny found out.
The sarnies here couldn’t be further from your boring ham and margarine combos: served with seemingly endless toppings, the flavours are unique blends you’re unlikely to have heard of before.
Starting with the oyster mushroom wings, Danny said: "They are amazing. I'm totally honest with you it's not something I would order but wow. There's a strong hint of chillis with spices a nice crisp batter on it... wow".
"The flavour and the seasoning on this batter is unreal, I've honestly got to say to you its crunchy and it's got a nice crisp to it... It's like fried chicken with all the herbs and spices"
The deep-fried olives took the takeaway conessueiur by surprise, first thinking he'd need to "get them out the way", Danny shared that they more like wine as the olives soften when heated to cook- "it's all about that crispy coating".
The potatoes are wafer thin layers of potato pressed together to make a full sized chip. Taking 15 hours to cook, Danny's first words were "I can't believe I'm saying oh my god about a chip... now these are pressed with butter and it's given it a delicious taste let me tell you. It's seasoned up, fried but it tastes really creamy, like creamy mash but it shouldn't be... they are gorgeous".
15 hour cooked chips. / Image: The Hoot Leeds
"If I'm honest with you guys, these sides are next level".
Moving on to Making up the vegan offering of the sarnie trio, the Mushroom Bahn Mi is made up of crispy fried oyster mushrooms with peanut butter, pickled daikon, carrots, fresh mint, fresh coriander, fresh chilli, peanuts and Sriracha mayo.
"I'm in love with that coating on the mushrooms" were the first thoughts before the Rate My Takeaway star noted that this is a sandwich that anyone would enjoy, regardless of dietary preference, commenting:
"So a lot of people if you're not vegetarian you shy away from that side of the menu, I'll be the first to admit that I do, I don't even look at that side of the menu but this coating is tasty and this [all] is amazing".
Bahn Mi Sandwich. / Image: The Hoot Leeds
The Bunga Bunga was just as well received: "That sandwich is the gift that keeps giving with every bite of this bad boy. The freshness... wow"
Made up of cured meats, mozzarella cheese, Guardinera, shredded romain lettuce, drizzled with mayo with 'Cheese Crack' baked in the oven and crumbled - or "snack crackle and pop" as Malin described the flavours.
The takeaway star couldn't recommend the quality of the produce enough and again admitted that the vegan mushrooms have "blown me away if I'm honest with you", and each dish is well worth the price paid in his concluding piece to camera.
You can watch Danny Malin's full review of Don't Feed The Dog on his YouTube channel or you can read The Hoot's review here.
Feature Image- Rate My Takeaway
Leeds
A modern Mexican restaurant made famous in Manchester is opening in Leeds city centre next week
The North’s favourite Mexican restaurant is arriving in Leeds.
You've met Salon Madre, but have you met her older sister Madre?
This fabulous new restaurant is bringing a taste of Mexico to Leeds, and after making a name for themselves over in Manchester you already know it's going to be good.
By day, Madre is a laid-back space designed for relaxed lunches and by night, it transforms into a lively restaurant serving a menu that celebrates the breadth of Mexican cuisine.
Expect everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Images: The Manc Group
At the heart of Madre is the Mexican tradition of sobremesa - the art of lingering at the table long after the meal is over. It’s all about good food, great drinks and even better company.
Madre’s famous Taco Tuesday will also be heading to Leeds, launching on Cinco de Mayo and running every Tuesday thereafter, guests can enjoy two-for-one tacos all day, every Tuesday.
Madre joins its sister venue, Salon Madre - the lively tequila bar and taqueria- which opened just a few weeks ago. Just a few minutes walk apart, the two spots are perfectly paired for a full day or night out.
We're talking dinner at Madre followed by a few margaritas and a couple games of pool at Salon Madre - class.
Images: The Manc Group
Co-founder Sam Grainger, inspired by extensive travels across Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve, and we’ve built that ethos into the heart of Madre.”
Madre Leeds will be located on Wellington Place and will officially open its doors next Friday 17 April, you can book your table here.
Take a look inside the huge Tulip Festival that’s just opened in Yorkshire with over one million tulips
Clementine Hall
Farmer Copley's Tulip Festival is back and it's just as beautiful as we remember.
Spring has officially sprung and with it, so does Farmer Copley's iconic Tulip Festival that officially opened last Sunday.
Based in West Yorkshire, nestled between Pontefract and Featherstone, the Copley family really know how to get you feeling ready for the season ahead.
Just moments after entering the festival, we can assure you that winter will feel like a distant memory.
Images: The Hoot Leeds
Spanning over 8 acres, Jack and the team have planted over 600,00 tulip bulbs consisting of 100+ different varieties of all shapes and colours that arrived directly from the Netherlands.
In addition to the 500,000 planted last year, that means there's over one million tulips to enjoy - now that is pretty impressive if you ask us.
Varieties include Carnaval de Rio, Tom Pouce, Gavota, Lily Flowering Mix, Blushing Appledorn, Wedding Dress and Rodolfo.
Images: The Hoot Leeds
The festival includes five sections that have been split by 5 metre walkways enabling the best customer interaction in the field.
There's two dedicated pick your own areas where a mix of bulbs have been planted to ensure that visitors have a wide range of tulips to explore, pick from and create the perfect bunch of tulips. How lovely is that?
Of course there's plenty of photo opportunities, fairground rides and a bar to enjoy the view with a tipple or two.
This really is the perfect family-friendly day out and with the weather looking gorgeous (for now), we'd take the opportunity to see the tulips looking their best whilst you can.
The festival is on until Sunday 3 May 2026, with tickets starting from just £9.
To find out more and to book your ticket, take a look at Farmer Copleys website. We'll see you in the tulip fields.
Sophie Smith -
25th May 2022 
