Cheers to the class of 2023 with an elegant lunch inspired by the art of Feng Shui at Tattu Leedsfor just £28 per person.
This graduation season, there’s only one way to celebrate your big day, and that’s with Tattu.
Enjoy a unique dining experience under the beautiful blossom trees and cheers to your success amongst friends and family.
New for the summer season, their brand new ‘Moon Stand Lunch’ is the perfect way to commemorate the occasion.
Inspired by the Chinese practice of Feng Shui, Tattu have designed a lunch that will take you on a journey through balance and harmony.
Image: The Hoot LeedsImage: The Hoot Leeds
The way it works is simple, choose three dishes from their specially curated menu which features 14 plates ranging from light and refreshing to indulgent and decadent.
With a wide array of vegetarian and vegan dishes, there's something for yourself and each one of your guests to enjoy.
Arriving on a beautiful moon-shaped stand, the presentation of the food looks just as good as it tastes and makes the experience even that more special.
Choose from some of Tattu's signature dishes, from its delicious Seven Spiced Seared Tuna with Truffle aioli, caviar, and citrus ponzu or its Spicy Wok Fired Angry Bird with crispy chicken, roasted peppers, and a delectable sesame honey sauce.
Image: The Hoot LeedsImage: The Hoot Leeds
Add a bit of freshness to your lunch with its vibrant Sugar Snap and Broccoli Salad or the Coconut Chicken Salad with zesty aromas of mint, coriander, and shallots - both make perfect choices for the upcoming summer months.
Other highlights include the Wild Mushroom Spring Rolls served alongside a truffle sour cream and the Tuna Sashimi Blossoms which look almost too good to eat.
Alongside your chosen dishes, pick from a range of side dishes like Beansprout Noodles, steaming Jasmine Rice or Crispy Duck Pancakes. You can cater your lunch however you like, making it the perfect experience to celebrate your special day amongst friends and family.
And to top it all off, each guest will receive a complimentary graduation cocktail complete with a glittering fortune cookie to celebrate your achievement.
The Moon Stand Lunch costs just £28 per person and is available every day, Sunday - Friday 12 - 4:30pm and Saturday 12 - 2:45pm.
You can book your table here and to receive the graduation offer, simply quote 'graduation' in the booking notes.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”