Dine under snow-dusted cherry blossom trees and dazzling light murals at this show-stopping contemporary Chinese restaurant.
Tattu, located on East Parade, is a sophisticated restaurant and bar serving up modern Chinese cuisine and innovative cocktails in a beautifully elegant setting.
When we heard they were offering a special seasonal dining experience for the festive period named 'The Great Snow', we simply had to head down there to try it out for ourselves.
The Great Snow is intended to reflect the Chinese proverb ‘a fall of snow gives promise to a fruitful year’, the interior of the restaurant has been given a magical icy hue complete with sparkling light projections of the Northern Lights adorning the walls.
Image: The Hoot Leeds
As soon as you walk through the grand entrance you are greeted with hanging cherry blossom trees coated in glittering snow and decorated with frosty icicles, within seconds our coats were taken and we were shown to our seats; we knew this was going to be a magical evening.
Known for their impressive cocktails, we started our night by sampling their new Aurora cocktail, crafted specially for the winter season to reflect a luminous night's sky.
A delicious concoction of Grey Goose vodka, white chocolate and sparkling cherry, complete with a dome of smoke which when released reveals an encapsulating, wintery nutmeg aroma.
Image: The Hoot Leeds
Everything at Tattu is meant to be shared and enjoyed amongst friends and family, with the dishes arriving as and when they are ready.
We started with the Chicken Truffle Shumai and Lobster and Prawn Toast dumplings, both were absolutely sensational and packed so much flavour inside perfectly formed, small bites of deliciousness.
The truffle dumplings were a standout dish for us, each topped with a thin shaving of black truffle that was strong but certainly not overwhelming.
Image: The Hoot Leeds
Next up was the Szechuan Rock Shrimp, lightly battered prawns sprinkled with sancho pepper which gave a warming, fragrant aroma that had us going back in immediately after the first bite.
Another standout dish was the Sticky Beef Short Ribs, recommended to us by our brilliant waiter Paulo who clearly knew what he was talking about, as these were absolutely divine. Cubes of succulent beef covered in a sticky soy glaze that fell apart effortlessly at the poke of a chopstick.
Image: The Hoot Leeds
For our mains we opted for the Chinese Barbecue Chicken and the Shanghai Black Cod. Both were cooked to perfection and went amazingly alongside the XO Fried Rice with shrimp, chicken and pancetta.
Now for the desserts, these were just as much a show-stopping spectacle as they were a delicious end to the meal. Tattu's famous Cherry Blossom dessert has been reimagined for the festive period and wow, it did not disappoint.
Image: The Hoot Leeds
Icy blue candyfloss is balanced on a delicate chocolate trunk, grounded in a light and airy chocolate, cherry mousse which is presented on a bed of dried ice that cascades over the table as you tuck in.
Another newbie to the menu is the Mount Heng Flambé, their innovative take on a Baked Alaska topped with Maraschino cherry, hazelnuts and coconut that is set alight at your table.
Image: The Hoot Leeds
Both desserts looked almost too pretty to eat, but we of course tried our best and our tastebuds certainly thanked us for it, as did our eyes as we gazed at the piece of theatre taking place right in front of us.
Overall the experience was fantastic, the food delicious and the service impeccable. If you're looking to spend a special night with loved ones this Christmas then Tattu is the place to be, 'The Great Snow' offers an unmissable dining experience unlike any other.
To find out more and to book your table, take a look at the Tattu website.
Trinity Leeds is transforming Trinity Kitchen into the ultimate space to watch all the World Cup 2026 action together.
Looking for somewhere to cheer on England in the 2026 World Cup? Don’t fret, we’ve got you covered.
Foodie hotspot Trinity Kitchen has been completely transformed into the ultimate fan zone with space for up to 1,000 cheering fans.
And they’ve made sure that nobody misses out on the action.
There are three super-sized 5x3m screens dotted around the space, so wherever you go you won’t miss out on a goal.
Images: The Hoot Leeds
There’s also a brand-new bar courtesy of local favourites Northern Monk named the ‘Northern Monk Trinity Tap’.
The tap will feature two, seven-metre bars with a whopping 20 beer taps to keep you refreshed and hydrated during the tournament, because cheering the lads on really can be thirsty work.
If you don’t fancy a beer there’s also cocktails, wine and soft drinks on offer as well - so nobody has to miss out.
Images: The Hoot Leeds
Feeling peckish? Of course there’s 11 street food vendors serving match day meals and snacks to keep you fuelled through the games.
Choose from Caribbean jerk chicken from Jerk Junction, Indian street food from Rolawala and loads more.
Entry is completely free but if you’re after a reserved seat on a table, tickets cost just £10.
Images: The Hoot Leeds
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “Trinity Kitchen will operate as normal during the day, transforming into a football fan zone in the evening.
“It will be one of the biggest World Cup venues in Leeds with three huge screens showing the games live and more dotted around Trinity Kitchen. There will be live roaming brass bands and DJs turning every England fixture into a true celebration.
“Fans can turn up and grab a space for free and we will also be offering table bookings for England games for those who want to guarantee the best spots to watch the drama unfold.
“Our line-up of street food vendors will serve bold flavours from around the world, while the all-new Northern Monk Trinity Tap will pour award-winning craft beers across 20 taps, making Trinity Kitchen the ultimate place to eat, drink and experience every unforgettable World Cup moment."
It’s all kicking off on Wednesday 17 June for England v Croatia. So rally your mates together, get your England shirts on and grab your tickets here.
Featured image - The Hoot Leeds
News
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
23rd November 2022 
