New proposals submitted as part of a review on smoking in England has suggested that smokers should be banned from beer gardens and cafe pavements.
And as part of a bid to make Britain ' smoke-free' by 2030, the review also suggests that public beaches could also become off-limits.
It's all part of plans by ministers to cut smokers down to 5% of the population in the next eight years, following a torrid political week for the government.
Smoking has been banned indoors in pubs and cafes since legislation was brought in in 2007, but now the government has announced it wants to kick things up a notch.
Image: Waterlane Boat House
It’s questionable how well the recommendation would be received by publicans in an already struggling hospitality industry, where for many customers smoking and drinking go hand in hand, reports The Manc.
Figures obtained by the smokers’ group Forest show there are 11,383 fewer pubs in England compared to 2006, a decline of 20.7% since the smoking ban was first introduced.
Current figures suggest that there are around six million smokers living in the UK today – around 13.5% of the population.
The ‘smoke free’ review, set out by Dr Javed Khan, has set out a total of 15 recommendations for action – including the bizarre suggestion to increase the legal smoking age year on year until it is so high that the entire population is effectively barred, described as a “must do” in the paper.
Other suggestions for action include promoting vaping as an “effective tool to help people to quit smoking tobacco”, and investing an extra £70 million per year in stop-smoking services.
It has also been suggested that a tax on tobacco firms could be levied to help pay for the investment in stop-smoking services that is needed, with the review stressing that an extra £125million is needed per year to fund the support that smokers would need in order to quit.
The review stresses that any premises selling food and drink should ban smoking, with a suggestion that the ban should be extended beyond the doors of the premises onto the streets outside cafes, restaurants and pubs.
It goes further, adding that smoking should be banned “in all outdoor areas where children are present”.
Speaking on the review, England’s chief medical officer Professor Sir Chris Whitty said: “The cigarette industry lobbyists will try to make this a debate between health and freedom. It is the most dishonest debate you can possibly imagine.
“The majority of people who are smokers wish to quit, but cannot because the cigarette industry has addicted them at a very young age. They cannot. That is not freedom of choice.
“If you’re in favour of freedom, you absolutely are not in favour of this addictive industry that kills so many people.”
Dr Khan added in his paper: “If we do nothing different, smoking will cause over half a million more deaths by 2030. Even if we reached the target of 5% by then, we would still have two million smokers, two-thirds of whom will die from smoking unless they quit
“To truly achieve a smoke-free society in this great country of ours, smoking should be obsolete. The Government now has the opportunity to make our country a place where cigarettes disappear from our shops. To make this a country where the tobacco industry won’t want to trade”
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Simon Clark, director of the smokers’ group Forest, has said that: “creeping prohibition won’t stop young adults smoking” and that tobacco sales will simply be driven underground by harsher legislation.
One of Leeds city centre’s most iconic buildings has been just transformed into one of the coolest new spaces we’ve come across.
Introducing Moods - a new all-day cafe, bar and events space that has just opened at First White Cloth Hall on Kirkgate in the centre of town last Friday 31 July.
Created by husband-and-wife founders Will and Hayley Moody, the team behind Buzz Club Tattoo, Moods occupies the ground floor of the Grade II* listed building and it's just as beautiful as you can imagine.
Exposed brick, floor to ceiling windows, mid-century furniture and muted furnishings, a lot of love has gone into this place and you can truly tell.
Image: The Hoot Leeds
They do it all, whether you're popping in for a coffee and a spot of brunch or swinging by for a few carefully curated cocktails and some small plates to share with friends.
The kitchen id led by Head Chef Craig Rogan, who trained within Simon Rogan's Michelin-starred restaurant group, including time at L'Enclume and Fera at Claridge's.
The pre-noon menu includes everything from organic yoghurt with mixed fruit compote to a mushroom crumpet topped with old Winchester cheese and truffle honey.
Their post-noon features a salt-baked beetroot salad, fried chicken with brioche and heritage carrots with ewes curd and black garlic.
It's an exciting menu from an exciting chef in an equally as exciting venue, and we can't wait for you to visit and fall in love with it as much as we have.
Images: The Hoot Leeds
Will Moody said: "Leeds has been our home since university, and First White Cloth Hall felt like the kind of building you do not get a second chance with. From the moment we saw it, we knew it could become much more than a studio home.
"Moods is about opening the ground floor up and giving people a reason to use the building from morning through to night, whether that is coffee, food, drinks, private events or simply a good catch-up with friends."
Moods is open now and you can find out more and book your table here.
Sheffield’s beloved Baker’s Yard is expanding its Kelham Island site
Thomas Melia
Tried and trusted Sheffield indie spot Baker's Yard is expanding its Kelham Island site and potentially dropping its "micro-bakery" title.
Opening just three years ago, Baker's Yard has become a sweet-treat staple in its Sheffield neighbourhood, Kelham Island, so much so, the owners have taken to social media to announce some very big plans.
Known for keeping Kelham Island visitors satisfied with their key lime pie and cheesecakes to loaves of bread and freshly baked pastries, now Baker's Yard is expected to continue doing so on a larger scale.
After putting out a call-out post earlier this month to recruit more front of house team members, the bakery waited just one more week before sharing its latest news.
What was once a "micro-bakery" is now about to undergo a particularly large transformation, as revealed in a new announcement via social media by the Baker's Yard team: "Our bakery is growing, into next door!"
Explaining this decision in further detail, the Kelham Island hotspot has said: "You can expect a greater variety of bakes, breads, pastries and cakes, including bespoke celebration and wedding cakes".
Already known for their bakery and coffee shop-hybrid, as well as the bespoke cake services they offer too, now Baker's Yard are covering all bases with an all-new venture.
Life just got a whole lot sweeter, as you'll be able to get your Baker's Yard fix all-day-long with the arrival of a restaurant, with the team promising, "Baker's Yard Bistro, a French inspired neighbourhood eatery" later down the line.
This year has been nothing but positive for this independent Sheffield business, as back in March Baker's Yard found itself included in The Good Food Guide's Top 50 Bakeries in the UK - Huge congrats.
Sheffield's beloved Baker's Yard is expanding its Kelham Island site / Credit: The Sheff
Anyone up for sampling some sweet treats or savoury selections that Baker's Yard has to offer can currently find them at 1 Baker's Yard, Sheffield (and very soon 2 Baker's Yard too) or online HERE - Good luck guys.
The Hoot -
10th June 2022 
