Over in Boston Spa there's a new contemporary bakehouse putting its own special twist on breakfast, lunch, and dinner.
Serving up a host of bakery and patisserie-based creations, since opening in spring this year CORA has quickly made a name for itself amongst locals in the area - elevating the usually casual meals of afternoon tea and brunch into fine dining territory.
In-house patisserie chef Rosie has been creating some weird and wonderful concoctions, ranging from burnt butter and cardamom swirls to "dark and mysterious looking" confit duck leg with pistachio and cherry pastries - and she's received some rave reviews.
A sneak peek at one of the evening taster menu dishes to come in August / Image: CORA
According to a recent post on the CORA Instagram, yesterday a man popped in for a coffee and decided on trying one of those swirls. Five minutes later, he ran back in and bought four more. We think that really speaks for itself.
Her bread, so we hear, is also incredible. Truffled ciabatta and fennel, goats cheese and lemon bread? We're already drooling just at the thought of it.
And CORA is not done yet - rather, it's expanding its offering into evening tasting experiences, offering a series of mysterious menus that are sure to delight and challenge diners in equal measure.
From August, the bakehouse come restaurant, headed up by chef Elizabeth Cottam (head chef and founder of lauded Leeds restaurants HOME and The Owl), is going to be introducing a new tasting menu of eight small plates on Friday and Saturday evenings.
CORA's 'Blooming Rosie' nods to the Yorkshire white rose / Image: CORA
Priced at £65 per person, the menus are not published - rather the whole experience is a surprise. Even when you get to the restaurant you won't know what you are eating until your plate hits the table.
Reservations for tasting experiences will require a deposit and can be enjoyed on the evening alongside a carefully selected drinks pairing.
The full team at CORA / Image: CORA
The fully female senior team has already seen high praise, and CORA’s new and diverse offering has been celebrated in Boston Spa for enriching the town’s culinary scene. We can't wait to see what these new tasting menus hold.
Find out more about contemporary bakehouse, dining room and wine cellar CORA on their website here.
Find them at 162 High St, Boston Spa, Wetherby LS23 6BW.
News
A massive food and drink festival is coming to Temple Newsam this weekend
We hope you're hungry Leeds, because a big festival dedicated to all things food is coming to Temple Newsam.
The Temple Newsam Food Festival is now in its second year after a resounding first edition, aiming to celebrate cultural diversity, independent businesses, and global cuisine.
It will take place this weekend on Saturday 15 and Sunday 16 August 2026, with the beautiful and historic Temple Newsam providing the perfectly picturesque location.
The festival will celebrate local talent, independent businesses, world cultures and international flavours.
The Street Food Arena will feature an array of global cuisines, cultural delicacies, and irresistible desserts whilst the event's bustling Artisan Markets will showcase a plethora of small businesses and local entrepreneurs offering freshly-baked goods, quality produce. hand-made crafts, unique experiences, vibrant art, and much more.
Images: The Hoot Leeds
And it doesn't stop there as festival-goers can enjoy a selection of independent bars serving cocktails, specialty spirits, fresh cider, wine and beer.
This year there will be a huge focus on live cookery demos, with ten demonstrations from a whole range of talented chefs including Leeds' own Josh Whitehead of Finer Pleasures, Bobby Geetha of Kerala Canteen and stars from Masterchef and The Great British Bake Off.
And it's not just about food and drink, as new for this year there will be a dog show, plenty of live music and lots of fun activities such as inflatable jousting and target paintball.
Tickets are on sale now, and you can grab yours here.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Georgina Pellant -
27th July 2021 
