A bird's-eye view of Leeds, Sheffield, and Yorkshire
X
Eats
The UK’s first-ever alcoholic ginger beer bar is opening in Leeds
Find boozy ginger beers with lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe beer, and an ancho chilli and cacao nib concoction.
A bar dedicated to alcoholic ginger beer is opening inside a Leeds railway arch in what owners are calling a 'UK first'.
Brought to the city centre by husband and wife team Giuseppe ‘Gez’ Romano and Ele Romano, the new venture comes from Wakefield-based brewery DMC.
What first began as a kitchen brew back in 2018 has spiralled into a fully-fledged business, after Gez - who was formerly a head chef at a top Leeds restaurant - and his partner Ele found themselves with a newborn baby and little energy or time to go out.
Disappointed with the selection of boozy ginger beers they could find readily available on the market, they decided to make their own - and five years later, the rest is history.
Ginger beer has long been a favourite be that on its own or as a mixer for fans of Pimms, dark and spiced rum. Still, despite its deliciousness, it's pretty unusual to see the old faithful served as a boozy product all on its own.
Now, though, that's all set to change as DMC prepares to launch the UK's first-ever dedicated alcoholic ginger beer bar over on Railway Street.
Flavours on offer will include boozy ginger beers with lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe beer, and an ancho chilli and cacao nib concoction.
DMC is also preparing to serve some seasonal options, including a barrel-aged ginger beer, and another made with golden pear and chi spice.
Image: DMC Brewery
Image: DMC Brewery
The brewery, run by husband and wife team Giuseppe ‘Gez’ Romano and Ele Romano, has spent the past three years perfecting its recipes over in Wakefield ahead of the move to a new, bigger brewery under Leeds' railway arches.
Having outgrown their Wakefield premises, the pair are now crowdfunding to open a new taproom bar at the new Leeds brewery site on Railway Street - with Gez promising that pledges are sure to get more back in bar credits and merchandise.
Speaking to the Yorkshire Evening Post, Gez explained that, after digging into the history of ginger beer, the couple had discovered that it was originally brewed in Yorkshire.
First brewed in the 1700s, they learnt that it was actually an alcoholic drink in Yorkshire long before it became the popular soft drink we know and love today, thanks, largely, to American prohibition.
As a result, they couldn't resist making a historically accurate drink - and so now the product is made using entirely organic ingredients in order to give it that Yorkshire authenticity.
He said: “We have always wanted to open a tap room – it’s a scary leap but it’s exciting, and people are really excited for it.
"Some have told us they’ve been waiting for this. I had a look on the internet and I’ve found one bar in America, but I don’t there’s any like this in the UK.
“Things have been going really well, but we have exceeded the capacity we can do at Wakefield.
"We have got a lot of interest for European distribution because there’s nothing like what we do in Europe, but we need to be able to brew enough.
"It’s a natural progression and it’s reassuring to know there’s a market for it.”
To find out more about the new alcoholic ginger beer bar opening in Leeds and support the Crowdfunder appeal, which is already at over £8,000, click here.
Featured image - DMC Brewery
Eats
The Leeds bakery serving up fresh pastries straight from their backyard
In case you missed it, a bakery in Bramley has received lots of attention recently after people have sampled some of its impressive bread and pastries before raving about it online.
Since then, Ruth, the mastermind behind it all, has generated queues from her summer house-turned bakehouse with people coming from far and wide to sample her flaky favourites and doughy delights.
Baking for more than 10 years and opening The Fat Pigeon just outside of Leeds city centre three years ago, there's no denying that the pastries and more produced here are some of the best.
This micro-bakery has a mighty menu and although Ruth's personal tastes might lean more savoury, the menu heavily favours sugary baked goods.
Anyone who loves a good sweet treat will be glad to know there's croissants, traybakes, cinnamon buns and the star-studded kouign-amann, a French-originating buttery pastry that covers all bases as it's sugary, sweet and slightly salty - heaven in baked form.
Ruth posing with a pigeon statue alongside some of her delicious golden creations / Image Credits: The Hoot Leeds / The Fat Pigeon
There's plenty more dough-based delights that cater to the savoury palate too. Think sourdough loaves, baguettes and focaccia that's oozing with perfectly paired herbs and generous amounts of oil.
What makes this place even more special is the fact that not only the products being created and consumed made by a Leeds local, most if not all of the offerings are made using Yorkshire produce.
Ruth has made sure to keep local produce at the heart of all her bakes with Met's in Farsley who providing cheese, Whiteley's contributing fresh vegetables like parsley and rhubarb, flour from East Yorkshire's own Stringers and The Organic Dales for any dairy items - it really doesn't get more Yorkshire than this.
Enough from us, social media user's are singing this bakery's praises too as one commented "Delicious. Delicious. Delicious" and another going as far to say, "Beats every pastry I had in Copenhagen".
The sourdough loaves and bloomers at The Fat Pigeon are homemade and look as good as they taste / Image Credits: The Hoot Leeds / The Fat Pigeon
Hopefully you're reading this on a Friday or early Saturday morning, otherwise all I can do is apologise for tempting you with all this bakery's homemade golden goodness so far in advance.
The Fat Pigeon is open from 9am to 12pm every Saturday meaning you can stock up on some of Leeds' best bread and pastries to tie you over until the next weekend, depending on your will power.
Five of the best new openings in Leeds recently – from ice bath cafes to listening bars
Clementine Hall
It's been a brilliant couple of months for new openings in Leeds.
We don't know about you, but we think our city is really thriving with all it has to offer at the moment.
There's been a flurry of new spots opening up, and if you haven't visited them then we urge you to check them out.
But first, allow us to tell you all about them...
Domo
Tower works, 2 Globe Rd, Holbeck, LS11 5QG
Images: The Hoot Leeds
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Located right on the water's edge, we've got a feeling this is going to be our go-to spot this summer for long lunches fuelled by spritzes.
Also born in Sheffield, this one's for the matcha lovers and we know there's a lot of you. Think iced banana bread matcha, superfood smoothies and refreshing acai bowls served in a super cool setting.
Kontrast
84-86 Railway Street, Saxton Gardens, LS9 8HB
Images: The Hoot Leeds
After already making a big name for themselves over in Manchester, Kontrast has brought its popular sauna and ice bath cafe concept over to Leeds. Located under the railway arches, Kontrast features two traditional saunas, one infrared sauna, and four ice baths, each varying in temperature between three and 13 degrees. It's the perfect space to enjoy solo or with a group of like-minded wellness-loving people.
Scott and his partner have opened the coolest, 70's inspired record bar that is full of his massive record collection alongside a carefully curated cocktail menu with a twist. With the best view of Sunny Bank Mills, Pardon Me is just the most chilled out place to watch the world go by whilst sipping on a coffee or a glass of wine whilst hearing everything from hip hop and soul to deep house, and disco. We loved our visit and we know you will too.
We all know and bloody love Silver's Deli over in Bramley, but now they’ve branched out to Farsley and opened the wonderful their very own bakery which is already a sell-out.
The all-new neighbourhood bakehouse is slinging out the likes of homemade focaccia, buttermilk brownies, sausage rolls, cookies, tiramisu and, of course, the ever-so-famous sandos but this time in homemade, fluffy focaccia.
Georgina Pellant -
29th August 2023 
