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Eats
The UK’s first-ever alcoholic ginger beer bar is opening in Leeds
Find boozy ginger beers with lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe beer, and an ancho chilli and cacao nib concoction.
A bar dedicated to alcoholic ginger beer is opening inside a Leeds railway arch in what owners are calling a 'UK first'.
Brought to the city centre by husband and wife team Giuseppe ‘Gez’ Romano and Ele Romano, the new venture comes from Wakefield-based brewery DMC.
What first began as a kitchen brew back in 2018 has spiralled into a fully-fledged business, after Gez - who was formerly a head chef at a top Leeds restaurant - and his partner Ele found themselves with a newborn baby and little energy or time to go out.
Disappointed with the selection of boozy ginger beers they could find readily available on the market, they decided to make their own - and five years later, the rest is history.
Ginger beer has long been a favourite be that on its own or as a mixer for fans of Pimms, dark and spiced rum. Still, despite its deliciousness, it's pretty unusual to see the old faithful served as a boozy product all on its own.
Now, though, that's all set to change as DMC prepares to launch the UK's first-ever dedicated alcoholic ginger beer bar over on Railway Street.
Flavours on offer will include boozy ginger beers with lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe beer, and an ancho chilli and cacao nib concoction.
DMC is also preparing to serve some seasonal options, including a barrel-aged ginger beer, and another made with golden pear and chi spice.
Image: DMC Brewery
Image: DMC Brewery
The brewery, run by husband and wife team Giuseppe ‘Gez’ Romano and Ele Romano, has spent the past three years perfecting its recipes over in Wakefield ahead of the move to a new, bigger brewery under Leeds' railway arches.
Having outgrown their Wakefield premises, the pair are now crowdfunding to open a new taproom bar at the new Leeds brewery site on Railway Street - with Gez promising that pledges are sure to get more back in bar credits and merchandise.
Speaking to the Yorkshire Evening Post, Gez explained that, after digging into the history of ginger beer, the couple had discovered that it was originally brewed in Yorkshire.
First brewed in the 1700s, they learnt that it was actually an alcoholic drink in Yorkshire long before it became the popular soft drink we know and love today, thanks, largely, to American prohibition.
As a result, they couldn't resist making a historically accurate drink - and so now the product is made using entirely organic ingredients in order to give it that Yorkshire authenticity.
He said: “We have always wanted to open a tap room – it’s a scary leap but it’s exciting, and people are really excited for it.
"Some have told us they’ve been waiting for this. I had a look on the internet and I’ve found one bar in America, but I don’t there’s any like this in the UK.
“Things have been going really well, but we have exceeded the capacity we can do at Wakefield.
"We have got a lot of interest for European distribution because there’s nothing like what we do in Europe, but we need to be able to brew enough.
"It’s a natural progression and it’s reassuring to know there’s a market for it.”
To find out more about the new alcoholic ginger beer bar opening in Leeds and support the Crowdfunder appeal, which is already at over £8,000, click here.
Featured image - DMC Brewery
Eats
Popular New York-style pizza pop-up confirms opening date for first takeaway in Leeds
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.
The 80-year-old Wakefield butchers that won Jane McDonald’s heart
Declan Kelly
When Wakefield's queen of the cruise ships recommends a pork pie in Yorkshire, you listen.
TV presenter, singer and national treasure Jane McDonald has never hidden her love for her hometown. While her career has taken her around the world, from luxury ocean liners to sold-out theatre tours, Wakefield has always remained close to her heart. And among the many things she proudly champions from her hometown, one local institution receives more praise than most: Allums Butchers.
In fact, Jane has often joked that one of the reasons she still lives in Yorkshire is because of their famous pork pies. Most recently, Jane was once again singing their praises during her album launch at HMV when we interviewed her. She has also recently spoken fondly about the butcher's legendary pies on Alan Carr's podcast.
Hearing her enthusiasm sparked our curiosity, so we decided to make the trip to Wakefield and discover for ourselves what makes these pork pies so special.
Images: The Hoot Leeds
Located on Brook Street, Allums Butchers is more than just a place to pick up your Sunday roast. It's a business woven into the fabric of Wakefield's history, with a story stretching back more than 80 years.
The journey began in 1945 when Albert Allum started trading from Wakefield Market.
At a time when local communities depended on independent traders, Albert Allum built a reputation for quality produce, expert craftsmanship and exceptional customer service. Those values helped establish a loyal customer base and laid the foundations for a business that would stand the test of time.
More than eight decades later, the same principles continue to guide the company.
Today, Allums remains proudly family-owned and is run by third-generation butcher Jonathan Allum. While much has changed since Albert's early days on the market stall, the commitment to quality remains exactly the same. The business has grown into one of Yorkshire's most respected independent butchers, yet it continues to place traditional butchery, carefully sourced produce and customer service at the heart of everything it does.
Images: The Hoot Leeds
Speaking to us about his relationship with Jane McDonald, Jonathan shared memories that stretch back decades. The pair first met as teenagers when Jane would visit the market alongside her mother. Like many local families, they regularly stopped by the Allum stall and, more often than not, left with one of the butcher's famous pork pies.
Jonathan remembers chatting with Jane as she collected her order.
"I'd often say, 'See you next week,'" he recalled. "And every so often she'd reply, 'No, you won't - I’m off cruising.'"
Jane has gone on to become one of Britain's most recognisable entertainers, known by millions for her television programmes and her successful career at sea and most recently her iconic Mighty Hoopla performance . Yet despite the fame, she never forgot her Wakefield roots. To this day, she remains one of Allums' most loyal supporters and regularly speaks about the business with genuine affection.
Allums' pork pies have become something of a Yorkshire institution in their own right. Handmade using a traditional recipe that has been refined over generations, each pie is crafted using seasoned pork, rich savoury jelly and a perfectly baked hot-water crust pastry. There are no modern gimmicks, just a commitment to making a classic product exceptionally well.
Naturally, we couldn't leave without trying the pork pies ourselves.
Sometimes the best food stories aren't about reinvention or chasing the latest trend. They're about preserving traditions, maintaining standards and doing one thing exceptionally well for generations.
More than 80 years after Albert Allum first opened for business in Wakefield Market, Allums Butchers continues to embody exactly that philosophy. And after finally experiencing their famous pork pies for ourselves, we can confidently say that Jane McDonald might just be right.
Georgina Pellant -
29th August 2023 
