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Eats
The UK’s first-ever alcoholic ginger beer bar is opening in Leeds
Find boozy ginger beers with lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe beer, and an ancho chilli and cacao nib concoction.
A bar dedicated to alcoholic ginger beer is opening inside a Leeds railway arch in what owners are calling a 'UK first'.
Brought to the city centre by husband and wife team Giuseppe ‘Gez’ Romano and Ele Romano, the new venture comes from Wakefield-based brewery DMC.
What first began as a kitchen brew back in 2018 has spiralled into a fully-fledged business, after Gez - who was formerly a head chef at a top Leeds restaurant - and his partner Ele found themselves with a newborn baby and little energy or time to go out.
Disappointed with the selection of boozy ginger beers they could find readily available on the market, they decided to make their own - and five years later, the rest is history.
Ginger beer has long been a favourite be that on its own or as a mixer for fans of Pimms, dark and spiced rum. Still, despite its deliciousness, it's pretty unusual to see the old faithful served as a boozy product all on its own.
Now, though, that's all set to change as DMC prepares to launch the UK's first-ever dedicated alcoholic ginger beer bar over on Railway Street.
Flavours on offer will include boozy ginger beers with lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe beer, and an ancho chilli and cacao nib concoction.
DMC is also preparing to serve some seasonal options, including a barrel-aged ginger beer, and another made with golden pear and chi spice.
Image: DMC Brewery
Image: DMC Brewery
The brewery, run by husband and wife team Giuseppe ‘Gez’ Romano and Ele Romano, has spent the past three years perfecting its recipes over in Wakefield ahead of the move to a new, bigger brewery under Leeds' railway arches.
Having outgrown their Wakefield premises, the pair are now crowdfunding to open a new taproom bar at the new Leeds brewery site on Railway Street - with Gez promising that pledges are sure to get more back in bar credits and merchandise.
Speaking to the Yorkshire Evening Post, Gez explained that, after digging into the history of ginger beer, the couple had discovered that it was originally brewed in Yorkshire.
First brewed in the 1700s, they learnt that it was actually an alcoholic drink in Yorkshire long before it became the popular soft drink we know and love today, thanks, largely, to American prohibition.
As a result, they couldn't resist making a historically accurate drink - and so now the product is made using entirely organic ingredients in order to give it that Yorkshire authenticity.
He said: “We have always wanted to open a tap room – it’s a scary leap but it’s exciting, and people are really excited for it.
"Some have told us they’ve been waiting for this. I had a look on the internet and I’ve found one bar in America, but I don’t there’s any like this in the UK.
“Things have been going really well, but we have exceeded the capacity we can do at Wakefield.
"We have got a lot of interest for European distribution because there’s nothing like what we do in Europe, but we need to be able to brew enough.
"It’s a natural progression and it’s reassuring to know there’s a market for it.”
To find out more about the new alcoholic ginger beer bar opening in Leeds and support the Crowdfunder appeal, which is already at over £8,000, click here.
Featured image - DMC Brewery
Eats
Inside Leeds’ new neighbourhood bakehouse from the team behind Silver’s Deli
Silver's Bakehouse is finally here, and it's just as fabulous as we'd hoped.
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste.
So, what's on offer at Silver's Bakehouse?
Images: The Hoot Leeds
Well, as masterminds of the almighty sandwich you'll be happy to know you can still get one here. However, their iconic sub sarnies have had an Italian makeover and are now served in fresh, springy sourdough which is baked onsite.
Elsewhere on the menu you'll find brown butter buttermilk brownies (try saying that three times), a range of delicious cookies, sausage rolls, soft amaretti biscuits and Dark Arts tiramisu.
There's also a fab selection of Italian drinks on offer in a swanky new fridge, as well as a coffee menu so you can pick a brew to go hand in hand with your chosen baked good.
Images: The Hoot Leeds
The interior is just as gorgeous, complete with yellow walls, red tiles and a mirror hanging above the baker's table so you can really see all the magic happen.
And trust us, it is magic.
There's a couple of benches outside so you can plonk yourself in the sunshine to enjoy your sarnie, which is what we'll be doing in this glorious bank holiday sunshine.
Images: The Hoot Leeds
You can really tell this is a proper labour of love, and Chris and the team have done a cracking job of keeping that Silver's spirit in there.
Go and say hello to congratulate them on this fabulous new opening, it's a great addition to Farsley and the Leeds foodie scene.
The beautiful West Yorkshire valley walk that ends at a top gastropub
Daisy Jackson
If your idea of a perfect Sunday doesn't involve a stroll in the countryside followed by lunch in a country pub - we can't be friends.
And if that does sound like your idea of a very nice day out, we've found a pretty spectacular walk-roast combo for you, right here in West Yorkshire.
You can start your day by strolling through surprisingly varied and very green countryside, with stunning valley views, before resting your weary legs beneath the table of an award-winning gastropub.
If you haven't guessed it yet - we're off to the Shibden Valley, just outside Halifax, where your gentle hike will lead you straight to the warm embrace of the Shibden Mill Inn.
The walk begins in the car park beside the pub, but don't get tempted in for a pint just yet.
There's an easy-moderate 5.6km circular that will lead you along a country lane, dropping down to cross a brook, then heading back up a gentle incline towards the top of the valley.
The views along the Shibden Valley from here are beautiful - lush green fields dotted with trees as far as the eye can see.
Then the route takes you along some wide open fields, with plenty of wildlife to spot along the way, before heading into peaceful woodlands.
You can take a break here to paddle in the stream before continuing on through farmland, with friendly horses to say hello to.
Views along the Shibden Valley Circular. Credit: The Hoot Leeds
Then you'll find yourself back at the Shibden Mill Inn, a pub that's consistently finding itself in the prestigious Top 50 Gastropubs list.
Dating back to the 17th century, it's a pretty white building converted from a former mill, with ivy climbing all up its walls.
There's a sizeable beer garden - with a live musician playing when we popped in - but it's hard to resist the cosy charm of the pub's interior, where staff have to duck beneath the low ceiling beams and no surface feels totally straight.
The Shibden Mill Inn's Sunday roast offering does a set menu, with two courses for £40 or three for £45, changing seasonally.
You'll find pub classics on the starters, like chicken liver parfait and homemade soup, before delving into the main event - the Sunday roast.
We love a pub that gives you both mashed AND roasted potatoes, which the Shibden Mill Inn does, along with roast seasonal veg and a towering Yorkshire pudding.
The Sunday roast at the Shibden Mill InnChicken liver parfait, and soup Chocolate fondant with torched marshmallowInside the Shibden Mill Inn
There's roasted salt-aged sirloin of beef, cooked perfectly pink (though they're happy to give it a bit longer if you prefer your meat to not be blushing); or an excellent wedge of belly pork with crispy crackling.
And on the side, a portion of cauliflower cheese that is actually more cheese than cauliflower. Perfect.
Puddings are a nice mix of heavy winter favourites and lighter, fruitier desserts - but we go full stodge, with a chocolate fondant dessert topped with torched marshmallow, salted caramel, and sugared pecans, and have no regrets.
If you want to replicate this Sunday walk and roast, you can see the full circular route here.
Georgina Pellant -
29th August 2023 
