There’s some burgers that are just meant to be in our stomach- we’re sure this is one of them.
We’re not going to beat about the bush. We’re absolutely desperate to find out how these guys manage to create such incredibly aesthetic burgers.
Specialising in the rainbow bun and all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road.
Their revolutionary burgers, made with ingredients like rainbow buns and Biscoff lotus biscuits are just some of the ways that the burger joint is proving it deserves a place on the Leeds foodie scene.
Based on Tong Road, you can let your imagination run wild with your burger selection. Think all your favourite burger toppings wrapped between two juicy buns painted brighter than the spray-painted walls of the shop: it really is something quite unique.
Dope Burgers quickly shot to fame last year for offering out an alternative to the legendary Salt Bae burger at an affordable price. As you’d imagine, it sold out the same day and whilst it hasn’t made a return to the menu just yet, there’s still a real selection of unique combinations that will have you drooling.
On the menu, there’s the original Dope Cheese Burger: a Yorkshire steak smash burger, American cheese, cheddar cheese and Dope sauce in a toasted butter brioche bun- but that’s just the beginning.
There’s the B, B & B Burger: a Yorkshire steak smash burger, slow cooked bbq brisket, cheddar cheese, blue cheese, Dope sauce and black treacle in a toasted gluten free brioche roll; and chicken version likes the DFC Chilli Beef: with fresh fried chicken, Leroy’s chilli beef, scotch bonnet chillis, coriander, American cheese, cheddar cheese and Dope sauce.
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You don’t even have to choose out one specific burger to get the neon rainbow version, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the ‘gram when you think about it.
It’s worth noting that there’s a full gluten-free menu here and all the buns are made to suit those intolerant: a refreshing change to see in the takeaway scene.
Dope Burgers also cater for veggies and vegans with their burgers. Think Southern fried homemade seiton, vegan mayo, siraracha, gem lettuce, tomato, onion and pickles if you need any inspiration.
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Sadly as far as their Biscoff burgers are concerned, they’re a Doncaster exclusive, but given its only a 30 minute journey from the city centre and it’s the only place nearby you’ll find one, we have a feeling it’ll be worth the trip.
For more information, including how to get your hands on your very own rainbow or Biscoff burger, you can visit Dope Burger’s Instagram page.
Feature Image- Dope Burgers
