Tucked away on the corner of Merrion Street, Oba Leeds is serving some of the best Korean and Japanese fusion dishes, with a range of vegan-friendlymeals available.
Foodies looking for a unique dining experience will be delighted to see this new restaurant popping up in the Merrion Centre. Oba has only been open a few short weeks, but the restaurant's bright presence and attentive staff give the restaurant an unrivalled homely feeling.
This hidden gem offers a warm welcome from the the moment you walk through the glass doors. The bright hues of sunflower yellow and bright blue mirror off the panelling and glass windows and match the service, always delivered with a smile, to a tee.
Their menu is vast and delicious. 70% of the items on the menu are vegan and there are even seperate menus for those meat-eater and vegetarian and vegan options.
Nothing is too much trouble for the team at Oba and their quality service shines through to the meticulous food presentation. Upon delivery, it's obvious that any palette is in for a treat.
For starters, carnivores and pescatarians alike should not miss an the opportunity to sample the Ebi Gyoza. The fried prawn dumplings come with a sweet dipping sauce and find that perfect equilibrium between crunchy and soft. Each bite brings out a new flavour and is guaranteed to exceed any expectations.
The Ebi Gyoza is served on a banana leaf, but it is the inside of these prawn dumplings that ooze fresh flavour.
The Agassi Gyoza are just as delicious. The fried vegetable dumplings are fresh and full of flavour. Complemented by a sweet dipping sauce, the vegetarian food here is given the same attention and careful presentation as any other dishes.
Staff waste no time in preparing the mains and present these dishes with the same intrinsic detail. The Japanese and Korean fusion of flavours are more prominent here, with a selection of sushi rolls, infused curries and authentic fish dishes available.
However, it is their special of the day upon The Hoot's visit, a cheese and fish corn dog, that demonstrated to us the artistic flair and creative flavours that Oba Leeds offer their guests.
The two standout main course options for a lunchtime have to be the Assorted Veggie Rolls and the classic Chicken Katsu Curry. Crispy breadcrumbs and thick katsu sauce, sticky rice and light, crisp salad: can you really name a better combination for a wet wintry afternoon meal?
All dishes also come with homemade wasabi, even the smallest amount rapidly amplify the fused flavours in each dish.
Oba Leeds is the hidden gem that the Merrion Centre has been missing and is well worth the short walk up from the shops to visit.
Regardless of your itinerary in Leeds, the food and service alike make Oba a true standout restaurant that should become a firm favourite for lovers of South-East Asian dishes.
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
7th October 2021 
