If there's a supermarket character that's been making headlines- it's Colin.
The caterpillar cake has long been a British tradition, and whilst we all know how the M&S vs Aldi #FreeCuthbert played out- it's fair to say that any form of chocolate-covered animal is welcome at the dinner table for birthdays and barbecues alike.
Now, joining the party of Colin lookalikes, Yorkshire's own Doe Bakehouse has created a unique concept that reminds us just a little of the namesake.
Kolin the Caterpillar is a donut caterpillar devised by the locally-renowned bakery- and we're truly obsessed with the concept.
Costing £30 each, Doe assembled each donut cake with 5 filled ball donuts.
One of the many advantages of ordering from a Yorkshire independent is the breadth of choice you'll have, no Kolin is the same here and you can tailor your caterpillar to your taste.
Kolin is available to pre-order online. / Image: Doe Bakehouse
Choose from fillings of jam, cream, Biscoff, Oreo or chocolate cream in any combination before adding a chocolate coating and drizzle, again you can choose from three different types of chocolate for this (white, milk or dark chocolate).
The popular bakehouse also shared a video of mini Kolin eclair cakes on their Instagram page, which will be available to purchase in store.
It's not the first time that we've been drooling over Doe Bakehouse's creations inspired by the popular supermarket.
The Percy P*g, as it’s known on the company’s social media page (we love some forward thinking ways to avoid copyright problems) is a pink donut with our favourite sweet pig stuck on the top.
But that’s not all the rainbow bakery has to offer. Inside each store is an Instagrammable hideaway with every every possible neon colour imaginable plastered on the walls.
You can also get coffees in every possible colour too, and bagels and more.
The Doe Bakehouse reckon they’re one of the more colourful bakeries in Yorkshire- and they’re definitely right about that.
On their website, Doe state that they “have three bright and colourful shops in Yorkshire. One is hidden in the back streets of Harrogate and the two are in the city of York. Come and visit, absorb the surroundings: The rainbow walls, the glitter tassels, the multi-coloured chairs and the eye-catching murals. Escape from reality, oh and enjoy a doe-nut whilst you’re there.”
If that's not enough to pique your interest, the Yorkshire bakery was responsible for the rude-looking donuts shown on Channel 4 star Steph McGovern's shared on social media as the post-show snack after filming at Leeds Dock.
Image: Doe Bakehouse
Writing “Interesting choice of post show treats in the @PackedLunchC4 green room today…….”, the Channel 4 TV presenter shared a photo of a box of Doe Bakehouse’s now infamous ‘vulva nuts’ with her 420,000 Twitter followers, attracting national attention- and a lot of comments.
To get yourself any of Doe Bakehouse's donuts, you can pre-order online, or you can find usually its Harrogate store on Bower Street (no. 4) and on Church Street in York city centre. If you’re in Layerthorpe, you can also grab a donut from Unit 1, 43 Layerthorpe- you’ll spot the exterior a mile off.
Feature Image- Doe Bakehouse
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
13th July 2022 
