The Olive Tree Brasserie will bring their modern take on Greek cuisine to South Parade this December.
The stylish new restaurant will be the fourth Olive Tree branch, joining the likes of locations in Lytham, Chester and Stockton Heath, with the brand planning further expansion across the North.
Following an incredible £700k investment, the South Parade location will mark a new iteration for the brand's interior.
Where usually the restaurants are modern and highly Instagrammable, the Leeds restaurant will transport you to the idyllic Mediterranean holiday destination.
Image: Supplied
Expect light-drenched interiors, raw wood, neutral palettes and green foliage flooding the space. Guests can enjoy brunch, lunch or dinner in this beautiful new space.
The food is Greek-inspired with a focus on sustainability, and a great option for vegetarians and vegans with 40% of their menu completely plant-based.
On weekends, The Olive Tree Brasserie will welcome resident DJ's who will soundtrack your evening with soulful, melodic tones.
Dishes will include Mediterranean favourites such as Gyros, Lamb Kleftico, Moussaka, Kebabs and Dolmades but also the lesser-known Greek dishes such as Honey Pastourma which is a delicious cured beef sausage.
Image: Supplied
There will be a wide range of menus on offer to suit every occasion, from A La Carte to a Prix Fixe and even a Bottomless Brunch menu.
Executive chef Aaron Thomas said about the opening: “We’re so excited to bring our modern Greek food experience to Leeds. Thirty new staff members will ensure we settle into our new Leeds home nicely, alongside our long-standing, passionate team.
"Greece is a part of the Med renowned for its back-to-basics focus on the best tastes, served up with simplicity and warmth. Combining this with our focus on stylish decor and relaxed vibes, we think Olive Tree Brasserie is the place to be. Let us whisk you away from a rainy Autumn day and bring some summer to your soul!”
Bookings are now open for The Olive Tree Brasserie via their website.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Clementine Hall -
14th November 2023 
