Harvey Nichols celebrates the summer season with a vibrant three-course menu best enjoyed on it's stunning roof terrace.
Available now until 30 September, the new summer menu at Harvey Nichols Fourth Floor Brasserie and roof terrace is not one to be missed.
Guests can relax and indulge in a delicious three-course menu alongside a glass of Cloudy Bay fizz for just £30 per person.
Carefully curated using only the freshest seasonal ingredients, the set menu offers the choice of three starters, main and desserts.
Image: The Hoot LeedsImage: The Hoot Leeds
Starters include a delicious smoked salmon and herb mousse, succulent poached chicken breast with tomato and nduja jam, or the lemon and parsley marinated maitake mushrooms with truffle ricotta and charred sourdough.
For the main course, diners can look forward to the tender charred lamb leg steak with Greek salad, a pan-fried seabream with fennel cream cheese and potato, and the roasted carrots with whipped goat's cheese and orzo pasta.
Image: The Hoot LeedsImage: The Hoot Leeds
And to finish off a fantastic meal, desserts include a honey pannacotta with a melon salad and honey tuile, the rich hazelnut cake topped with raspberry sorbet and dark chocolate, or the strawberries with basil, meringue, and vanilla cream cheese.
Alongside these summer dishes, choose from a refreshing glass of Cloudy Bay Pelorus Rosé or Brut.
Take a pew inside the beautiful Fourth Floor Brasserie restaurant or enjoy the adjoining roof terrace when the sun is shining, either way the atmosphere is just as impressive as the food.
Image: The Hoot LeedsImage: The Hoot Leeds
Sally Lackey Harvey Nichols Store Manager, said: "Summertime has officially landed and what better place to celebrate than enjoying some downtime on our fabulous roof terrace? We’ve been delighted with the response to the recent upgrades to our Fourth Floor, and our new Summer Dining menu is the perfect excuse to visit.
"The Brasseries new menu has been meticulously crafted to capture the spirit of Summer and includes some of our most sumptuous dishes to date. Whether you’re toasting graduation or looking to unwind after some serious retail therapy, we have just the tonic to make your day even more memorable."
To find out more and to book your table, take a look at the Harvey Nichol's website.
If you've got a seriously sweet tooth, then you're going to love this new opening.
It seems like there's been a flurry of new bakeries popping up in and around Leeds recently, and we're certainly not complaining.
Introducing Crumbb, a beautiful new bakery that has just opened its doors on Hyde Park Road just moments outside of the city centre.
Owner Naila started the businesses as a wholesaler six years ago, stocking up local businesses from far and wide with sweet treats.
Images: The Hoot Leeds
Since then, Crumbbs opened its first location in Bradford just a few months ago that has been nothing short of a resounding success. So much so, that Crumbbs 2.0 was born right here in Leeds a few days ago.
Right, let's talk you through what's on offer.
For the sweet toothed out there, there's a whole myriad of treats for you to enjoy. We're talking giant NYC-style cookies, fluffy cinnamon buns topped with gooey icing, brownies slices, cookie muffins, rocky road, flapjack, the list is truly endless.
Images: The Hoot Leeds
You can even get warm cookie trays and hot brownies to enjoy in house that can be topped with ice cream or thick custard.
And it doesn't stop there, Crumbbs also whip up freshly baked savoury focaccia slices as well as cheese twists, pizza slices and savoury rolls filled with creamy mozzarella and herbs.
They've also got a fabulous drink selection on offer including matcha, coffee and hot chocolates.
Located in Headingley, we've got a feeling this spot is going to be a huge hit with students and locals alike looking to get their sweet treat fix. But they'll have to beat us to it first.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Clementine Hall -
10th July 2023 
