The Corn Exchange's cheese and charcuterie specialists are doubling in size.
And there's a whole new Cheesy Living Co. store to look forward to.
For those looking for a lunchtime spot for a cheesy sarnie or fancy shopping for a proper foodie feast, these guys have got all the sweet, savoury and alcoholic ingredients you might need.
As one of Leeds' most exciting lockdown success stories, The Cheesy Living Co. has just gone from strength-to-strength in the past two years - and now, they're expanding again.
Announcing the news on Instagram last night, owners Jake and Soph said:
"WE’VE GOT THE KEY + A SECRET
It’s been a rollercoaster of a ride so far, so we’re doubling down & going again…
We can’t keep the metaphorical cat in the bag any longer, because it’s just too god damn exciting!
When this lockdown pastime project started, never did we think in a million years the dream of having 1 shop would ever become a reality - never mind 2
But if you don’t try you’ll never know - so here goes something.
Cheesy Living 2.0 coming in hotter than a fresh pressed grilled cheese!
Our *future* flagship & OG spot in @leedscornex is going absolutely nowhere, so this is 100% us taking a giant leap of faith to keep on growing.
The Cheesy Living Co. is quickly becoming Leeds go-to supplier for all things cheese and charcuterie.
After taking a passion project full-time during the second Covid lockdown, owners Jake and Soph haven’t looked back since the launch of The Cheesy Living Co. in 2020.
Supplying renowned chef Matt Healy’s Horsforth restaurant Forde with farmer’s cured meats and ingredients, but still managing to attend just about every small business and foodie market across the city, The Cheesy Living Co. is one of the most humbled new businesses around.
Aware of the popularity of their products, but taking things slow and making conscious business decisions, co-owner Jake spent years in hospitality before taking the plunge to launch his own business- and the time spent learning the intricacies of the industry shows.
With the help Soph, the other half of the business, the pair is ensuring that The Cheesy Living Co. is slowly making its way around the Leeds foodie scene – and becoming a firm favourite across the city.
Sunday lunch fondue at The Cheesy Living Co. / Image: The Hoot Leeds
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”