Cheesy chips got a whole new meaning nine weeks ago when The Cheesy Chip Shop launched.
If you've been down to The Cheesy Living Co. before, you'll know just how well these guys know their cheeses.
It's in the name really - but having quickly gone a pop-up food market traders to owning their own store and putting on lunch menus and a series of successful supper clubs, art nights and creating a whole cheese-loving community taking over the corner the Corn Exchange - everything centres around the cheese here, and it shows.
Initially launching at Trinity Kitchen, the feedback across Leeds has been overwhelmingly positive, leading the chip shop to continue with an additional pop-up in the city centre.
From Tuesday 19 September - Sunday 1 October, 12-9pm (excluding Mondays) you’ll be able to find all kinds of gooey, cheesy goodness over at Northern Monk Refectory at Marshalls Mill.
With exciting combinations like the Buffalo Blue with buffalo sauce and blue cheese; a classic Chip Shop Curry curry sauce with cumin gouda, mango chutney, mint yoghurt, popadoms and pickled chilli and even Truffle Carbonara with parmesan and pecorino cheese, pancetta, truffle and parsley - it's obvious every cheese and garnish has been well thought out.
And it's not just Sides on the menu too - 'Mac N Cheese' bites with cheese sauce, Dorito crumb and chives and Halloumi Fries with hot honey and tzatziki are also on the menu - allowing the perfect meal deal combo of cheesy chips, a cheesy side and a soft drink or beer.
Announcing the news on Instagram yesterday, Northern Monk said:
"Cheesy Chips are possibly the worlds greatest food. And we’ll have them here, for two weeks, from local cheese heroes @thecheesylivingco@thecheesychipshop"
These are way better than your 3am drunken stupor into a takeaway. Expect many types of cheese, curry sauce, panchetta and truffle alongside halloumi fries, jalapeño poppers and even a Northern Star Special"
They’ll be here next week with the perfect dish to pair with a pint."
The Cheesy Living Co. is quickly becoming Leeds go-to supplier for all things cheese and charcuterie.
After taking a passion project full-time during the second Covid lockdown, owners Jake and Soph haven’t looked back since the launch of The Cheesy Living Co. in 2020.
Supplying renowned chef Matt Healy’s Horsforth restaurant Forde with farmer’s cured meats and ingredients, but still managing to attend just about every small business and foodie market across the city, The Cheesy Living Co. is one of the most humbled new businesses around.
Aware of the popularity of their products, but taking things slow and making conscious business decisions, co-owner Jake spent years in hospitality before taking the plunge to launch a business with partner Soph - and their time spent learning the intricacies of the industry shows.
The Cheesy Living Co. is slowly making its way around the Leeds foodie scene - and becoming a firm favourite across the city.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14Â August.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”