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The NEW Sunday Roast fondue with DIY cauliflower cheese and Yorkshire puds

Yorkshire puds dipped in cheese has firmly become a new favourite after sampling this.

Sophie Smith - 24th February 2023

This has got to be one of the most exciting Sunday roast options around.

Whether you're seeking a new spot to enjoy the best meal of the week and tired of the usual selection of meat and two veg, or a cheese-lover looking for any excuse to dip anything into a gooey pot of fondue- the Cheesy Living Co. has got the ultimate new treat.

Starting this Sunday, you'll be able to grab a seat inside the Corn Exchange eatery at either 12pm or 2pm for a fondue Sunday lunch - and it's unlikely to be anything you've seen, or tasted before.

£20 per person gets you a fondue for two (or more) filled in the classic Swiss style with melted cheese, then your table is filled with roast dinner staples like rosemary potatoes dusted in paprika, half roasted garlic and of course, Yorkshire puddings.

Then you can build on your roast selection as you see fit to make up the ultimate roast dinner, adding a board of Lishman's cold cut roast ham and beef; honey roasted carrots and parsnips; stuffing balls or even a DIY cauliflower cheese offering to dip into the Alpine-style fondue pot and cover in as much cheese as possible.

After you've filled up on as much cheese-covered goodness as you can, dessert is served as a sharer warm quadruple chocolate cookie and squirty cream - a classic.

For those that can't get down on a Sunday, there's a much-loved alternative that the Cheesy Living Co. offer a delicious fondue serving Thursday’s at 7pm and then all day Friday, Saturday and Sunday.

The menu varies from the Sunday roast but offers the same gooey melting pot of Swiss cheese- and is a welcomed option for those looking to 'fondue' their dinner a little differently.

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The Cheesy Living Co. has made a considerable stamp on the Leeds foodie scene after opening less than a year ago. Whether you met Jake and Soph at their Corn Exchange store or at a pop-up, you're likely to have sampled their selection of carefully-curated cheeses, meats and deli items around the city.

The team of two: Jake Fischer, the ‘big cheese’ and Soph Branowsky, Creative Director, set out to take on the cheese scene after finding a gap on the market for locally sourced products during lockdown, and haven't looked back since.

The pair continue to offer seemingly unlimited foodie options for cheese-lovers and for locals wanting to taste and support the work of Yorkshire independents, this is truly a one-stop-shop.

By night the indie store inside the Corn Exchange turns into a pop-up restaurant, with a host of activities to get involved in. Aside from the signature fondue nights, there's also cheese and clay workshops, fine dining support clubs or BYOW cheese clubs nights- and many of which include one-of-a-kind menus that are cooked up by some of the city's finest.

Read More:

• The new indie cheese store in Leeds with charcuterie loved by Matt Healy
• Your ultimate guide to Leeds’ Corn Exchange
• The Leeds bottomless brunch with charcuterie and unlimited cocktails ‘on tap’

To find out more about the brand new fondue Sunday lunch and bag yourself a fun-filled afternoon or evening of cheese-dipping goodness, visit the Corn Exchange eatery or visit book your trip on the Cheesy Living Co. website HERE.

Feature Image- The Hoot Leeds