This has got to be one of the most exciting Sunday roast options around.
Whether you're seeking a new spot to enjoy the best meal of the week and tired of the usual selection of meat and two veg, or a cheese-lover looking for any excuse to dip anything into a gooey pot of fondue- the Cheesy Living Co. has got the ultimate new treat.
Starting this Sunday, you'll be able to grab a seat inside the Corn Exchange eatery at either 12pm or 2pm for a fondue Sunday lunch - and it's unlikely to be anything you've seen, or tasted before.
The Fondue Sunday Lunch is truly a feast for the senses. / Image: The Hoot Leeds
£20 per person gets you a fondue for two (or more) filled in the classic Swiss style with melted cheese, then your table is filled with roast dinner staples like rosemary potatoes dusted in paprika, half roasted garlic and of course, Yorkshire puddings.
Then you can build on your roast selection as you see fit to make up the ultimate roast dinner, adding a board of Lishman's cold cut roast ham and beef; honey roasted carrots and parsnips; stuffing balls or even a DIY cauliflower cheese offering to dip into the Alpine-style fondue pot and cover in as much cheese as possible.
After you've filled up on as much cheese-covered goodness as you can, dessert is served as a sharer warm quadruple chocolate cookie and squirty cream - a classic.
Half roasted garlic and roasted veggies. / Image: The Hoot Leeds
Selection of cold cut Lishman's meats. / Image: The Hoot Leeds
For those that can't get down on a Sunday, there's a much-loved alternative that the Cheesy Living Co. offer a delicious fondue serving Thursday’s at 7pm and then all day Friday, Saturday and Sunday.
The menu varies from the Sunday roast but offers the same gooey melting pot of Swiss cheese- and is a welcomed option for those looking to 'fondue' their dinner a little differently.
The Cheesy Living Co. has made a considerable stamp on the Leeds foodie scene after opening less than a year ago. Whether you met Jake and Soph at their Corn Exchange store or at a pop-up, you're likely to have sampled their selection of carefully-curated cheeses, meats and deli items around the city.
The team of two: Jake Fischer, the ‘big cheese’ and Soph Branowsky, Creative Director, set out to take on the cheese scene after finding a gap on the market for locally sourced products during lockdown, and haven't looked back since.
The Sunday fondue is just one example of the foodie offerings here.
Images: The Hoot Leeds
The pair continue to offer seemingly unlimited foodie options for cheese-lovers and for locals wanting to taste and support the work of Yorkshire independents, this is truly a one-stop-shop.
By night the indie store inside the Corn Exchange turns into a pop-up restaurant, with a host of activities to get involved in. Aside from the signature fondue nights, there's also cheese and clay workshops, fine dining support clubs or BYOW cheese clubs nights- and many of which include one-of-a-kind menus that are cooked up by some of the city's finest.
The 'A Night of Fine Dining' pop-ups with No Fixed Abode come highly recommended.
Images: The Hoot Leeds
To find out more about the brand new fondue Sunday lunch and bag yourself a fun-filled afternoon or evening of cheese-dipping goodness, visit the Corn Exchange eatery or visit book your trip on the Cheesy Living Co. website HERE.
Feature Image- The Hoot Leeds
Feature
Inside Leeds’ new neighbourhood bakehouse from the team behind Silver’s Deli
Silver's Bakehouse is finally here, and it's just as fabulous as we'd hoped.
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste.
So, what's on offer at Silver's Bakehouse?
Images: The Hoot Leeds
Well, as masterminds of the almighty sandwich you'll be happy to know you can still get one here. However, their iconic sub sarnies have had an Italian makeover and are now served in fresh, springy sourdough which is baked onsite.
Elsewhere on the menu you'll find brown butter buttermilk brownies (try saying that three times), a range of delicious cookies, sausage rolls, soft amaretti biscuits and Dark Arts tiramisu.
There's also a fab selection of Italian drinks on offer in a swanky new fridge, as well as a coffee menu so you can pick a brew to go hand in hand with your chosen baked good.
Images: The Hoot Leeds
The interior is just as gorgeous, complete with yellow walls, red tiles and a mirror hanging above the baker's table so you can really see all the magic happen.
And trust us, it is magic.
There's a couple of benches outside so you can plonk yourself in the sunshine to enjoy your sarnie, which is what we'll be doing in this glorious bank holiday sunshine.
Images: The Hoot Leeds
You can really tell this is a proper labour of love, and Chris and the team have done a cracking job of keeping that Silver's spirit in there.
Go and say hello to congratulate them on this fabulous new opening, it's a great addition to Farsley and the Leeds foodie scene.
An Italian-American ‘paninoteca’ and diner serving stacked subs has opened in Leeds
Clementine Hall
The team behind Stuzzi - one of Leeds’ best-loved Italian restaurants - have opened up a brand-new sandwich shop.
Introducing La Grassa, the new concept from Stuzzi Leeds co-founders Jimbob Phillips and Brett Lee, that just a few weeks ago opened up inside Amity Brew Co. over in Farsley.
La Grassa is a new Italian-American ‘Paninoteca’ and diner concept, where you can get your hands on paninos filled with house-made meats, cheeses and glossy sauces. But be warned, your hands may get a bit messy whilst doing so.
Images: The Hoot Leeds
They're open afternoon and evening, so whether you fancy a quick sandwich whilst exploring Sunny Bank Mills or tucking into some hearty grub alongside a few pints from the brewery, they've got you covered.
Sandwich wise you can opt for a 'Hero' which is your classic semolina sub stuffed with either grilled pork and greens, pork and veal meatballs or crispy buttermilk chicken tossed in a creamy Caesar salad.
Or you can get your sub grilled and pressed with fillings like dry aged beef and peppers or your classic grilled cheese with hot honey.
Images: The Hoot Leeds
They've also got potato rolls filled with very naughty deep fried mozzarella, basil pesto and marinara sauce. One thing's for certain, you won't leave here hungry.
If you're after something sweet they've got a selection of soft serve on the menu, perfect for soaking in the sunshine this summer.
If you don't fancy a sandwich you can get the fried mozz and the meatballs on their own, and on Sundays the menu gets a special roast revamp where all subs come with crispy, herby potatoes. Yum.
Images: The Hoot Leeds
This is a great addition to Leeds and it seems like you lot are loving it as much as we do, with the space being full to the brim with hungry punters ever since they opened their doors back in March.
So get yourself to Amity for a few pints and check out the deliciousness that La Grassa has to offer. Bellissimo.
Sophie Smith -
24th February 2023 
