The ultimate chicken wing showdown returns this weekend.
Just one hour from Leeds city centre in Manchester, Love Factory is preparing to host Wing Fest, aka the biggest chicken wing festival in the UK.
Championing street food traders and restauranteurs from across the UK, over the course of the weekend there'll be more than 100,000 drums and flats churned out from kitchens as they compete for the titles of Best Buffalo Wing, Best Wild Wing, and the Best BBQ Wing, a brand-new category for 2023.
Taking place this year on 12 and 13 August, this year will see the introduction of a new format inspired by the classic beer festival, reports The Manc.
Organisers have taken on feedback from previous years about queue waits, and for 2023 Manchester Wing Fest will be divided into sessions with reduced capacity - starting with a Saturday afternoon, followed by an evening session, then finishing with a bang on Sunday afternoon.
This means less time waiting, more wings, and a more seamless festival experience. Expect profound poultry eating, music thumping, axe throwing, beer and bourbon drinking of epic proportion.
Guests can expect a seriously saucy line-up for 2023, with wings from returning champs Eat The Bird, and local favourites Yard & Coop.
Wings at this year's London event. / Image: Wing Fest
Image: Wing Fest
For those wanting wings from further afield, Poor Boys will be showcasing flavours from the big smoke, alongside Birmingham wing slingers, Filthy Wings.
All traders will be competing to win your vote and guarantee their spot in the Hall of Flame, chicken wing fans will have the opportunity to cast their votes across each of the two categories.
Wing Fest’s legendary competitions will be held on both days, and it’s set to get seriously heated with the deadly Lava Wing Challenge.
Hosted by Clifton Chilli Club, it’s the UK’s hottest wing challenge, renowned for the carnage it causes and strictly for the brave. If you’re a true wing aficionado, then it’s time for the Sweet Baby Ray’s Wing Eating competition hosted by Food Review Club.
Competitors who are hungry enough compete against each other to see who can eat the most chicken wings in the fastest time - easily the messiest spectacle across the two days.
Not just a festival for Wing aficionados, expect plenty of beer from Tiny Rebel, some of the best bourbon around from Horse With No Name, and whiskey from Jameson Black Barrel.
Entertainment includes axe throwing, beer puppeteers, chicken pinatas, and donut eating challenges, alongside live music – best enjoyed with a wing or two in hand.
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
The Hoot -
4th August 2023 
