Who knows, these vegan loaded fries might convert you to a plant-based diet all year round.
It's no secret that loaded fries are the ultimate sharing dish. Whether you like barbecue, gravy or cheesy varieties, there’s always something for everyone on the plate to enjoy. But when you're the only vegan in a group on a night out, it sucks having to order a different plate or simple go without- so we've found the best vegan fries in Leeds that'll make your meat-eating mates want a taste of yours.
Before you know it, you'll have converted them to the vegan loaded fries and they'll become your staple sharer in no time- at least that's the aim here.
Vegan loaded fries from Hooyah is available from Deliveroo- so even if you want to sit in your PJs all night, you don't have to miss out on some meat-free loaded fries. The Chic-a-go loaded fries are made up of crumbled Falafel and Spinach accompanied with a vegan yoghurt and mint Sauce, mango chutney, chopped red onion and chilli sauce- all inspired from the Indigenous tribes of Chicago. If you do fancy eating in, their newly-opened restaurant on Albion Street is home to their 'build your own burger' menu and some seriously thick milkshakes so expect flavours aplenty.
Piled with vegan hoisin ‘duck’, spring rolls and chillies, the Vegan Hoisin fries are a chef's kiss level of perfection. As cult fans of this particular dish, it is The Hoot's go to at Assembly Underground, Beer Hawk or even when we're over in Manchester. Pair these delicious fries with a plant-based burgers loaded with vegan cheese (the stringy kind), onion rings, jalapenos and roquito chillies and more for the ultimate vegan dinner.
Long time vegan are more than likely to be accustomed to the tasty delights available from Knaves, who work from the kitchen at Oporto. The Woffy's Hogtied Waffle Fries come with facon bits and facon mayo - and if you like pickles, there's deep fried ‘Frickles’ to snack on too. With a 100% vegan menu, you really can't go wrong ordering your meat-free dinner from here.
These loaded fries comes with house pickle, cheese, F.A secret sauce and crispy onions from meat-free hot dog company, Fat Annies. Famous locally for their hot dogs that'll cure any hangover and tasty burgers, you'll find the kitchen inside the Kirkgate Markets every day of the week. Looking for something a little different? Why not try the I've Got Five On It Fries with b'con, cheese, pickle, jalapenos and crispy onions instead?
Fries that were made for sharing were practically invented at Patty Smiths. Located in Belgrave, you can pile up the fries and sauce and share with as many as possible- though we wouldn't judge you if you took on the Session Fries for yourself either. Available every single day alongside Dough Boys Pizza on Belgrave Street, either to eat inside or on the rooftop terrace (just bring a coat unless you're visiting in the peak of summer)
When we say all kinds, we mean all kinds. Get your vegan fries three different ways from Döner Summer, you can get them plain and simple with skin-on, with garlic or add parmesan for the ultimate lunchtime snack. Pair with a Fried Chick'n Combo and you're on to a winner. These vegan junk food experts aren't even exclusive to Leeds, so if you're in Huddersfield or over in Manchester, you can still get a taste of meat-free fries.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
12th January 2022 
