Eat Your Greens is serving up no fuss farm to fork goodness in the heart of the city centre.
Tucked away on the corner of New York street just behind Kirkgate Market, you will find Eat Your Greens.
A beautiful organic casual restaurant and natural wine bar, known for its plant-focused dishes, light-drenched interiors and friendly service.
They've been paving the way for laid back, cool dining in Leeds for the past few years - and it's easy to see why.
Images: The Hoot Leeds
They use the very best, local produce wherever possible to create a seasonally changing menu that focuses on no fuss farm to fork goodness.
Why? Because it's good for the planet, good for you and good for the farmers that grow it.
And it's the perfect spot for any occasion too. Stop by for lunch to enjoy a fish finger sarnie or their eggs of the week with a coffee, or enjoy a dinner amongst friends with their evening menu made for sharing whilst sampling their impressive selection of natural wine.
Images: The Hoot Leeds
Whatever it is you find yourself at Eat Your Greens for, we can assure you that you'll have a cracking time.
As the sun goes down they host regular events with resident DJ's and they've got a great selection of board games if you fancy a quieter evening with friends.
They even have their very own 'Greens Grocers' where they stock everything from locally baked bread, artisan tinned fish, chilli oil, cured meats, and bundles of fresh organic groceries so you can take a taste of Eat Your Greens home with you.
Images: The Hoot Leeds
It's unlike any place you'll find in the city centre, not only serving fantastic food but food with a conscience.
Their recipe to success is simple - great ingredients, fabulous natural wines and really lovely talented people.
So if you haven't stopped by yet, then we urge you to Eat Your Greens now.
To find out more and to book your table, take a look at their website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
22nd March 2024 
