The highly anticipated Yorkshire Pudding Festival returns to Leeds and is set to be 'bigger and better' than ever at unique new location.
Ink Events world’s first festival dedicated to Yorkshire’s favourite staple side dish attracted worldwide attention back in 2020.
This year they're making a comeback and the festival is set to be bigger and better than ever, taking over the rooftop at CitiPark Leeds Dock car park on 1 and 2 October 2022.
Visitors will be able to experience the offerings from a range of food stalls showcasing different cuisines from around the world, all inside the humble yet mighty Yorkshire Pudding of course.
There'll be a number of bars serving up speciality drinks, with the Yorkshire Pudding Beer Brewery showcasing Yorkshire Pudding Beer, Yorkshire Pudding Whisky, Yorkshire Pudding and Strawberry Jam Vodka, Yorkshire Pudding and Strawberry Jam Gin and Yorkshire Pudding Pink Gin.
Image: Supplied
And it doesn't just stop there, a new exciting attraction the ‘Pudd-tastic Kitchen’, will see Yorkshire’s own Great British Bake-Off star, Sandy Docherty hosting cooking sessions all weekend.
This also includes the Pudd-Off Challenge where two members of the public go head-to-head to prove they make the best Yorkshire Puddings in the world. So if you think you've got what it takes, then make sure to get yourself down to the festival and get whisking, mixing and showcasing your best ever yorky puds.
If you're more into the eating of the Yorkshire Puddings rather than the cooking, then the ‘Scoff Off’ Competition will see visitors eating as many Yorkies as they can in 3 minutes, with the current record standing at a whopping 60.
Image: Supplied
With the addition of independent craft and vintage stalls, live music playing on the ‘Gravy Stage’ and a dedicated children’s activity area, the weekend festival really will have something for all the family.
Ben Vollans, Event Production Manager of Ink Events said: “We were blown away with the success of our inaugural Yorkshire Pudding Festival where we welcomed over 10,000 visitors. It was incredible to see so many people there to celebrate our shared love of the Yorkshire Pudding with guests travelling from as far as Singapore!
"This year we have decided to move the festival to a much bigger location and we are spreading it out over a full weekend to make sure our guests get as much enjoyment out of the experience as possible. We are excited to work with CitiPark on this event and can’t wait for visitors to experience what this year’s festival at Leeds Dock has to offer”.
Tickets for the festival will go on sale this Friday 30 September at 6pm, and can be bought here on the festival's website.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
27th September 2022 
