Rate My Takeaway YouTuber Danny Malin returned to Leeds for a lunchtime treat.
Whilst the YouTuber started his video talking about the free pizza with every beer inside Cuckoo, the takeaway reviewer arrived over the road outside Roland's to sample their kitchen residency's well-considered menu.
Costing just shy of £40 for the whole menu, Danny Malin ordered the full offerings of Don't Feed The Dog, the business behind the food to sample.
Danny sat opposite Roland's to review the food. / Image: Rate My Takeaway, YouTube
The menu only consists of three sandwiches and four small plates: but that’s all they need to keep you coming back, as Danny found out.
The sarnies here couldn’t be further from your boring ham and margarine combos: served with seemingly endless toppings, the flavours are unique blends you’re unlikely to have heard of before.
Starting with the oyster mushroom wings, Danny said: "They are amazing. I'm totally honest with you it's not something I would order but wow. There's a strong hint of chillis with spices a nice crisp batter on it... wow".
"The flavour and the seasoning on this batter is unreal, I've honestly got to say to you its crunchy and it's got a nice crisp to it... It's like fried chicken with all the herbs and spices"
The deep-fried olives took the takeaway conessueiur by surprise, first thinking he'd need to "get them out the way", Danny shared that they more like wine as the olives soften when heated to cook- "it's all about that crispy coating".
The potatoes are wafer thin layers of potato pressed together to make a full sized chip. Taking 15 hours to cook, Danny's first words were "I can't believe I'm saying oh my god about a chip... now these are pressed with butter and it's given it a delicious taste let me tell you. It's seasoned up, fried but it tastes really creamy, like creamy mash but it shouldn't be... they are gorgeous".
15 hour cooked chips. / Image: The Hoot Leeds
"If I'm honest with you guys, these sides are next level".
Moving on to Making up the vegan offering of the sarnie trio, the Mushroom Bahn Mi is made up of crispy fried oyster mushrooms with peanut butter, pickled daikon, carrots, fresh mint, fresh coriander, fresh chilli, peanuts and Sriracha mayo.
"I'm in love with that coating on the mushrooms" were the first thoughts before the Rate My Takeaway star noted that this is a sandwich that anyone would enjoy, regardless of dietary preference, commenting:
"So a lot of people if you're not vegetarian you shy away from that side of the menu, I'll be the first to admit that I do, I don't even look at that side of the menu but this coating is tasty and this [all] is amazing".
Bahn Mi Sandwich. / Image: The Hoot Leeds
The Bunga Bunga was just as well received: "That sandwich is the gift that keeps giving with every bite of this bad boy. The freshness... wow"
Made up of cured meats, mozzarella cheese, Guardinera, shredded romain lettuce, drizzled with mayo with 'Cheese Crack' baked in the oven and crumbled - or "snack crackle and pop" as Malin described the flavours.
The takeaway star couldn't recommend the quality of the produce enough and again admitted that the vegan mushrooms have "blown me away if I'm honest with you", and each dish is well worth the price paid in his concluding piece to camera.
You can watch Danny Malin's full review of Don't Feed The Dog on his YouTube channel or you can read The Hoot's review here.
Feature Image- Rate My Takeaway
News
The Yorkshire artist who’s put together the official FIFA World Cup scarf collection
A Yorkshire-born and bred artist and his creative team have earned the huge honour of creating the official FIFA scarf collection for this year's World Cup.
Nothing short of massive for anyone from our part of the world.
The local legend in question is Tom Pitts, who was born in Sheffield and is now based just beyond Leeds, leading the campaign right from the helm.
Hand Drawn Pixels is a graphic design and digital studio based in Otley, and while you'll see plenty of folks wearing football shirts and even the odd scarf on the town's famous pub crawl, these lot are venturing on an entirely different kind of run this summer.
In fact, the work has very much already started, with Tom and co. collaborating directly with FIFA and US manufacturers, Global Scarves, to create the World Cup collection.
With this year's tournament obviously taking place across America, Mexico and Canada, they've joined up with a big LLC, but they describe themselves as "a true English custom scarf company with American parents."
In their words, "We knit scarves for clients all over the world", with a presence both near Leeds and over in Seattle, Washington.
The fixtures themselves kick off next month (England's first game coming against Croatia on 17 June), and so Hand Drawn Pixels have been hard at work meeting the briefs for each of the nations taking part.
Here's a quick breakdown of how the opportunity came about, their vision for the project, and how everything starts for them as a whole process.
You can see more of their work HERE, but as the brand name would suggest, it's pretty simple to begin with: nothing more than a pencil.
It's worth noting that the 2026 World Cup also featured the largest number of teams in the competition's history: 48 qualified national squads, to be exact. So, technically, they've had even more designing to do than they theoretically would have in any of the previous years, too.
Tom confessed that winning this bid is obviously a big deal on its own and that seeing his creations being worn in person by supporters at the stadiums will be a "surreal" experience.
Speaking exclusively with The Hoot, he said: "It’s been an amazing creative challenge for us to truly reflect the individuality and diversity of the nations competing in this prestigious tournament on such an iconic product as the football scarf."
He went on to add that "the whole project has been a huge learning experience, gaining deeper cultural insight into every nation involved."
We can't wait to cast eyes upon a sea of colour and finely crafted fabric in unique but somehow universally familiar patterns, all designed right here in 'God's Own Country'.
Award-winning Sardinian restaurant Domo announces Leeds opening date
Clementine Hall
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
Sophie Smith -
25th May 2022 
