Halloumi, falafels, shish and, of course, the famous doner kebab are all available from Sqew.
BrewDog on North Street have hosted them, the city of Leeds loves them and now they've got a permanent home on Duncan Street.
Sqew is the latest contentor in the Leeds kebab game and are ready to fight for the crown.
Opened this Saturday 30 October, the takeaway shop will be serving pita, shawarma, salad and plenty of falafels.
The new venture comes from an original founder from Red’s True Barbecue. If you've ever tasted their irresistible burgers, you'll have high expectations for this new opening and it seems they will be more than met.
One of their speciality dishes will be the fanciest doner kebab you'll see in the city centre. The 'upmarket doner' will be accompanied by plenty of kebab shop staples like shish and shawarma along with vegetarian options.
Think halloumi fries drizzled in homemade sauce, tasty salad bowls piled high with falafel and hummus, as well as loads of new dishes that are designed to be a feast for the eyes and palate.
Sqew have hinted at a few of their dishes on their Facebook page but haven't released all of their options just yet.
The Chicken Shawarma Khobez Wrap will be available from Sqew from Saturday 30 October. / Image: Sqew
One of their teaser dishes revealed is the Chicken Shawarma Khobez Wrap: a toasted pitta with grilled chicken, pickles, toum and topped with some hot chili sauce. The portions look plenty and are sure to be a delight.
Whether it's on your way home from a boozy trip around town or as a stop on your lunch break, Sqew will certainly be worth a stop at.
Three large gyros have already been installed on Duncan Street in advance of the opening, but the rest of the menu and decor will be revealed on their debut this Saturday.
The company are still recruiting for staff. Those interested should visit the Sqew website for more information.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Sophie Smith -
27th October 2021 
