A new restaurant is opening in Leeds next month, serving up a different themed tasting menu to diners every six weeks.
Called Six By Nico, it's already a popular fixture in nearby Manchester - with the team recently revealing plans to open a second site over there.
Now, it appears it's also got its sights set on Leeds as bosses reveal plans to open the first Yorkshire site in July.
The brainchild of Scottish chef Nico Simone, the eponymous restaurant chain has proven a hit with locals and tourists across the country for its affordable themed tasting menus.
Previous hit menus at Six by Nico include its Chippy Tea, which offered a unique take on the traditional fish and chip shop dinner, its Fairytale menu, and its Alice In Wonderland-inspired supper with a hot mushroom consomme ‘tea’ and edible sugar paper menus.
First founded by Scottish chef Nico Simone in the Finnieston area of Glasgow in 2017, today Six By Nico has ten sites across the UK. The new Manchester and Leeds site will mark 12 in total for the group.
Speaking on the new opening, chef Nico said: “We are very excited to be bringing the taste of Six by Nico to Leeds! The city has become a real foodie destination over recent years, which makes it the ideal location for us in the heart of Yorkshire.
“We pride ourselves on originality - Six by Nico is founded based on a carefully curated and ever-evolving tasting menu, which combines different ingredients, flavours, and dishes, drawing inspiration from Yorkshire, the UK, as well as abroad.
“The aim is to bring memories and stories together, to create a brand-new dining experience every six weeks.
“We can’t wait to open our doors, and to be bringing a truly unique and unforgettable culinary experience to the people of Leeds and Yorkshire.”
Prior to opening Six By Nico, its eponymous head chef ran another restaurant called 111 in Kelvinside. However, following the pandemic, chef-owner Nico gifted this to a young Senegalese man who worked his way up from kitchen porter to head chef at the establishment.
His original restaurant is now known as 111 by Modou, in homage to its new owner Modou Diagne.
Speaking on the change at the time, Nico Simone toldThe Herald Scotland: “The time feels right, both for myself and Modou. This has been a personal dream of mine since meeting Modou in 2014, not only getting to know him as a close colleague, but he has become like family to me.
“Six by Nico is going from strength to strength, and as such there are increasing requirements for my energy to continue that development. There is no one I trust more to hand the reins to than Modu.”
Featured image - The Hoot Leeds
Eats
Call Lane bar closes down for good after almost a decade in Leeds
A popular bar and nightlife spot on Call Lane has closed its doors for good this weekend.
Revolución de Cuba - or Revs de Cuba, to most of us - announced the imminent closure of its Leeds bar last week, and went out with a 'final fiesta' on Saturday.
The venue opened on Call Lane, right in the heart of Leeds' nightlife heartland, back in 2015, and remained open after the collapse of Revolution's parent company back in January 2026.
The group's other venue in the city, Revolution at the Electric Press, did close immediately in January.
Revs de Cuba was famed for its Latin-inspired food and cocktails, and its late-night parties that tried to recreate the party atmosphere of Cuba.
The two-storey venue also had live music throughout the week, plus dancers and entertainment at the weekends.
Posting a statement to followers, Revs de Cuba wrote: "We have loved shaking your cocktails and creating unmissable parties and events over the years, but as of today, 15th August 2026, we will sadly be closing our doors in Leeds.
"We want to extend an enormous thank you for joining the Revolucion party and making some unforgettable memories.
"Any guests with bookings will be contacted in due course - Thank you for your patience and understanding. Goodbye and Gracias."
Commenting on their farewell post, one person wrote: "Noooooo! I had the best nights ever at Revs. I have the best memories. This cannot be trueeee."
Another said: "Thanks for so many years of Live Music and Joy."
And someone else posted: "what a place, end of an era."
The existing Revs de Cuba site in Leeds is under the steer of the NEOS Hospitality, who have revealed grand plans for its future...
Leeds United’s Anton Stach has launched his very own burger at a local indie – and it’s all for a good cause
Clementine Hall
If it's good enough for Anton Stach, then it's good enough for us.
Well, it really is the signing that nobody saw coming...and it’s happening right opposite the station.
Meat:Stack, the Newcastle-born, award-winning burger joint on Bishopgate Street in Leeds, is giving the people what they want - a burger with Anton Stach’s name on it.
Introducing ‘The Moustachi Burger', officially launching Tuesday 18 August where Anton Stach himself will be down at Meat:Stack to meet United fans, sign autographs and, of course, tuck into his very own creation.
Images: The Hoot Leeds
Even better, a portion of the proceeds will be donated to The Elhadj Diouf Foundation (EDF), a charity chosen by Stach that supports children through education.
Not only that, but it's a great opportunity to support Meat:Stack that has been suffering from the ongoing road works for months on end now.
So really, you've got no excuse to come down and tuck into the special which will be available through the opening weeks of the season.
Anton Stach, Leeds United and Germany midfielder, added: “Leeds has felt like home from very early on, and a lot of that is the people and the places around the ground, the businesses fans go to before and after a game. Meat:Stack is one of them, and they’ve had a hard time with the building work on their doorstep. The Moustachi Burger is a lovely nod to my YouTube channel too.
"This is a team on the rise in a city on the comeback, and support has to go both ways. I wanted to back a business Leeds fans care about and raising money for a foundation my family has given so much to at the same time means everything. I’ll be there on the 18th, bring your appetite.”
Georgina Pellant -
1st June 2023 
