Yorkshire Tea has collaborated with an award-winning kombucha brand to launch its very own take on the fermented drink.
Kombucha is a fermented drink made from tea, sugar, and a bacterial culture called a SCOBY (symbiotic colony of bacteria and yeast).
Less than a decade ago, most people weren’t really that familiar with the phenomenon but today, a walk around any local supermarket or health food store sees shelves stacked full of the fizzy beverage.
While kombucha may only have recently made its way onto the popular drinks market, it’s actually been around for nearly 2,000 years.
It was first brewed in China and then spread to Japan and Russia, before becoming popular in some European countries in the early 20th century, and then seeing sales in the UK and the US skyrocket from late 2000s onwards due to its reputation as a wellness drink.
Kombucha is often mixed with natural sugars and spices to create countless different flavours, with many people praising it for its health benefits.
Given that kombucha could be considered one of the next big things on the UK drinks scene, Yorkshire Tea has decided to join forces with award-winning kombucha brand, HOLOS Komucha, to launch its very-own take on the fermented drink.
Coming in two different flavours, ‘Yorkshire Tea Kombucha’ is described as being a tangy and lightly-sparkling chilled drink with a gentle fermented kick.
HOLOS has used its traditional small-batch brewing methods and all-natural ingredients within the process to create the two limited-edition drinks – with the ‘Original’ flavour said to highlight the “depth, complexity, and orange notes” of the classic tea beverage known and loved by millions of Brits nationwide, and the ‘Ginger’ flavour delivering “extra warmth and spice”.
“Being passionate about a proper brew also means caring deeply about its long-term future and innovation in tea is central to this,” explained Ben Newbury – Head of Marketing at Yorkshire Tea.
Image: Unsplash
“We asked HOLOS to help us create something unique because they make some of the best kombucha around and because they share our values when it comes to trading responsibly, so we’re delighted with the resulting brew.
“We hope it goes down well with consumers looking for something new and different and with Yorkshire Tea fans alike.”
Despite looking set to be a popular addition to the market – or at least a talked-about addition, if nothing else – Yorkshire Tea Kombucha is only in the trial phase at this moment in time, and you won’t actually be able to get your hands on it from shops and supermarkets anytime soon.
Both flavours will only be available to try at the London Coffee Festival on Thursday 20 – Saturday 23 April.
Other locations are “soon to be announced”, according to Yorkshire Tea and HOLOS.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Emily Sergeant -
18th April 2023 
