A Yorkshire man has shown off an unbelievable weight loss transformation at Leeds Festival this year.
Aaron Walker returned to the festival over the August bank holiday weekend, two years after his last visit - and 14 stone lighter.
Aaron, who was named Slimming World's Man of the Year 2023, said it was his last trip to Leeds Festival that made him realised he needed to lose weight for his own health.
He weighed almost 27 stone in 2021, and said that he was 'gasping for breath' just from walking to the main stage.
The Doncaster man added that he ended up missing his favourite bands and feeling self-conscious all weekend when he should have been 'making some memories'.
So that was it - Aaron joined Slimming World and over the course of the next two years managed to lose more than half his body weight, returning to Leeds Festival to celebrate.
He initially started to lose weight by swapping takeaways for homemade versions of his favourite meals, like Chinese chicken, and found learning to cook like 'therapy'.
Aaron Walker at Leeds Festival in 2021 before his weight loss. Credit: Slimming WorldAaron Walker before his weight loss. Credit: Slimming World
Once he'd had a few months of healthy eating, it was time to get active - and he says he used the Slimming World physical activity support programme to get moving.
Aaron said: "My family had always been into walking, and it was getting to the point where they wouldn’t invite me to go with them because I struggled with my fitness so much. I was totally inactive before, even walking to the top of the stairs would leave me out of breath. I started off taking small walks around the block – it was hard at first, but it gradually became easier and more of a hobby.
"In time my walking progressed to running and I’ve since completed the Leeds Half Marathon, which was an amazing achievement. I also started hiking and love getting out into the countryside – in the past year I’ve climbed Snowdon, completed the Yorkshire Three Peaks Challenge and climbed Ben Nevis. My big dream now is to complete the London Marathon one day.
“It feels like my life is just beginning – and I can’t wait to see what’s next for me. Heading back to Leeds Fest is a big tick off the list though!”
Aaron also explained that he's struggled with his weight for his whole life, with his parents even having to install a padlock on the snack cupboard at home, with his weight problems worsening when he went to university in Hull.
Aaron Walker at Leeds Festival 2023, 14 stone lighter. Credit: Slimming WorldAaron Walker now, 14 stone lighter. Credit: Slimming World
Looking back on his Leeds Festival 2023 experience, he said: "I was really looking forward to being with my mates, listening to some good music and making some memories. Turns out I did make a core memory that day – it just wasn’t the one I was expecting."
Aaron continued: "When I arrived, it soon dawned on me that being on my feet would be hard going for me at almost 27st. Just the walk from the entrance to the main stage had me gasping for breath – I was exhausted.
"I felt self-conscious all day and even missed one of my favourite bands, Two Door Cinema Club, because I was too tired to walk across the field to the stage they were playing on.
"I thought to myself – I’m 25 years old, I should be having the time of my life at a music festival with my mates and I’m not. That was my turning point. I joined a Slimming World group not long after. Now here I am – two years later, 14st lighter and loving Leeds Festival this time!"
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?