From humble beginnings in Newcastle Markets to Leeds high street.
The mighty cheeseburger: patties piled high between layers of gooey cheese cascading down either side; sauces oozing escaping between every bite; light, fluffy buns sandwiching one America’s finest dishes together.
Perfect for all occasions, meat-eaters have raved about cheeseburgers since their creation across the Atlantic- and we’ve been obsessed ever since.
Few have managed to achieve the right balance of meat and carbs, but since MEAT:STACK launched back in 2016, they have quickly become a cult favourite for American-style burgers and shakes.
With a real focus on quality, the team have crafted a small yet perfectly formed menu of double or triple cheeseburgers, sides, shakes and desserts that will satisfy even the most discerning of fast-food junkies.
MEAT:STACK has built up a loyal following in the north of England since they first launched as a pop-up in six years ago and after operating within Newcastle’s historic Grainger Market, the company took the plunge in 2020 and opened their first high street store on the Bigg Market in Newcastle.
The success of their burgers followed them onto the main streets and now they’re bringing their attention to detail, authentic preparation methods and moreish flavour combo to Leeds.
With ten different burger combos to choose from, including a pork and beef patty breakfast burger, vegan fried ‘chicken’ burger and a regularly changing monthly special, we have to say the menu really does look immense. It’s a cheat day treat if ever we saw one.
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Each patty is lovingly crafted with the perfect blend of rare and traditional beef cuts, sourced from award-winning free-range butcher’s Block and Bottle. To create the base of their menu, the meat is smashed into a raging hot grill, smothered with cheese and all the trimmings, before being steamed to melted gooey perfection.
Menu highlights include the bestselling French Canadian, which comes loaded with streaky bacon, blue cheese, garlic butter, chilli-maple syrup, hash brown, American cheese and signature Stack Sauce.
The sides menu is equally as desirable, particularly as it includes the Pompeii Fries: beef dripping fries smothered with Stack Sauce, fiery ‘nduja sugo, basil oil and parmesan cheese. The Filthy Fries encourage diners to get their hands dirty, with a killer combo of crumbled blue cheese, Signature Buffalo and crispy onions.
Those with a sweet tooth will naturally gravitate towards the Jersey Shakes, which come in a range of satisfying flavours, including Nutella, Peanut Butter and house made Raspberry Jam. MEAT: STACK also offers up their own brand of locally brewed pale ale, and a refillable soda fountain.
Opening in spring 2022, MEAT:STACK have taken over a vacant venue on Bishopgate Street, in the prestigious 34 Boar Lane building, right next to the train station.
MEAT:STACK has snapped up the last space in the recently renovated building, which is home to a plethora of creative offices, retail outlets and restaurants. The venue will seat up to 60 diners and create up to 25 new jobs in Leeds.
MEAT: STACK partner and director Allan Hyslop had this to say ahead of the release:
“Since we announced that we will be coming to Leeds, we cannot get over the incredible support we have had in the city.“
“There is such a great food scene here and we cannot wait to be a part of that! Community is everything to us and we hope to be getting involved with as many businesses, creatives and foodie folk as we possibly can once we are open“.
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Whilst you can’t quite visit the MEAT:STACK venue just yet but you can drool over the menu and plan your visit to 34 Boar Lane to get your cheeseburger fix in the coming weeks.
For more information, visit the MEAT:STACK Instagram page.
Feature Image- Pink Gorilla Hairy Lemon
