Whilst travelling to the big apple is now a possibility thanks to the relaxation of travel restrictions, we can't exactly hop over the pond every time we crave some American-style cuisine.
Having recently launched their spring menu, any of Manahatta's venues in Leeds offer a taste of New York inside their bar without the six-hour flight.
The bar chain is already well known around the city for its bustling ambience, holding a reputation for being a favourite amongst those seeking an escape from the 9-5 and a refreshing menu of food and drink, so naturally their updated spring menu is no exception to this.
Channeling their New York influence even further, Manahatta has upgraded their sandwich section to become NYC-style sourdough bagels and light and fluffy bao buns with toppings of your choice.
The Rueben bagel is also a must-try authentic New York classic and is stuffed with pastrami, cheese, sauerkraut, gherkins and sweet mustard.
Discerning Leeds foodies will notice the return of the huge Empire State Chicken stack.
The lunch and dinnertime option comes as a towered stack of crisp coated chicken, waffles, American cheese, purple slaw and maple syrup, with a serving of barbecue sauce or thick gravy to pour over the stack and fries. Thick, juicy and tender- this is the ultimate chicken dinner inspired by the USA.
Image: The Hoot Leeds
Carnivores will also be delighted to see indulgent upgrades like Manahatta’s new and improved recipe for the Steak Frites: sliced 8oz rump steak, fried onions, garlic mushrooms, Monterey Jack cheese and peppercorn sauce, loaded onto skin-on fries.
Elsewhere on the menu, guests are finally welcoming the return of dishes designed to be shared. Their updated selection of small plates includes the Mojo Cod Tacos, topped with salsa verde, mojo sauce and crunchy slaw and the Beet ‘n’ Goat Bruschetta, bursting with colour, creamy English goat’s cheese and red, candy and golden beetroot.
Image: The Hoot Leeds
These are light, summer-inspired options that are bursting with zesty flavour, perfect for an afternoon in the beer garden.
The halloumi fajitas are just as colourful and packed with flavour: create your own combinations using sizzling slices of halloumi, toasted wraps and a whole host of toppings like tomato salsa, guac and bright salads.
The new Manahatta brunch menu is available until 4pm each day, whilst the main menu takes guests into the evening with larger portions and incredible flavours that truly do resemble a bite of New York City.
To get your foodie fix, Manahatta have multiple bars in Leeds: two in the city centre on Greek Street and Merrion Street, as well as a large venue in Headingley.
Feature Image- The Hoot Leeds
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
22nd March 2022 
