The Botanist has officially created its very own in-house lager and to celebrate the launch, they're giving away a year's supply of the brand-new beer for free.
Teaming up with the Tiny Rebel brewing company, the bar and restaurant chain has just started serving their 'The Botanist Lager', a 4% ABV brew that you can now find exclusively in all 24 of their sites across the UK — including at their Leeds Trinity site.
Labelling it a simple but tasty session lager "infused with botanical notes [get it?...] and fruity aromas", the refreshing new beverage is another great addition to their already solid lineup of popular draughts and craft beers.
Sounds delicious but, to be honest, you had us at free beer — as for those of you who are hoping to get your hands on a year's supply of it for free, it couldn't be easier to put yourself in the running.
To cop a free pint of the new beer every day for 365 days, all you need to do as well as tagging a friend in the comments section and follow both The Botanist and Tiny Rebel on Insta, tag a friend and repost the competition on your own story. Simple as that.
Kelly Harrison, Head of Bars at The Botanist said: "We came together with Tiny Rebel over a shared love of doing things differently.
"Our innovative cocktail list explores unique combinations of fruits, florals, herbs and plants and we wanted to combine this expertise with their innovative craftsmanship to produce a great quality 4% lager, unique to us. What we’ve created is a refreshing light liquid suited to anyone who enjoys a cold pint!"
As for the award-winning brewers, Head of Wholesale and Field Sales, Alex Smith, said: "This lager is the result of things we both know and love – good beer, good food and great hospitality. A true collaboration, unique to The Botanist, which encapsulates style, flavour and good times. I for one cannot wait to grab a cold one at our local Botanist!"
The competition closes at 12pm on Friday, 24 November, where one lucky sod—sorry, 'winner', will be selected at random and contacted directly by The folks over at The Botanist.
Whoever does have good fortune will then receive a personal branded black card for the bar and restaurant which can be used at any of their various locations.
As always with this sort of thing, terms and conditions apply and you can find all the details in full HERE.
Good luck to you all and to whoever wins — no need to thank us, you can just get a round in for us one day. They're not the only ones giving away freebies this year either...
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
New Sheffield pizzeria named one of the world’s best
Daisy Jackson
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”