Family-run Italian restaurant Pranzo are serving up deliciously authentic Calabrian cuisine to the hungry people of Leeds' suburbs.
Sometimes only a steaming hot bowl of pasta can really hit the spot, and Pranzo Italian are dishing up some of the best in the area.
Opening their flagship restaurant in Ilkley back in 2018, they quickly opened another location in Harrogate after Pranzo became a smash hit with locals and tourists alike.
Inspired by founder Marco's Italian heritage and his Nonna's traditional Calabrese cooking, you can really taste the authenticity in the cooking and homely dining experience.
Image: The Hoot Leeds
On an early weekday evening, the cosy restaurant was already filling up and inviting smells were wafting out from the kitchen.
The menu offers a wide range of Aperitivo, Starters and Homemade Pasta as well as a seasonal list of specials which they change regularly.
After kicking things off with an Aperol Spritz (because when in Rome), we opted for the Special Sharing Antipasto Platter and the Bruschetta with mushrooms, gorgonzola, parma ham and homemade basil pesto.
Image: The Hoot Leeds
To the table came a plate overflowing with delicious Italian produce. We’re talking freshly baked focaccia, nduja butter, olives, sun dried tomatoes, a selection of cured meats and huge hunks of cheese which we dove into immediately.
The bruschetta was rich, creamy and herby in equal measures - the perfect way to start off an amazing meal.
Now onto the pasta, this is all made in house and almost all of the dishes can be made Gluten Free on request.
The Seafood Bigoli was the star of the show, it was absolutely outstanding and any seafood lover’s dream.
Image: The Hoot Leeds
Perfectly al dente pasta was jam packed with fresh mussels, juicy tiger prawns, anchovies and calamari in a white wine sauce, topped with a seasoned pangratatto which gave it that perfect bite.
The Mafalde in 4 hour braised beef shin ragù also deserves a special mention, the sauce had such a depth of flavour with meat that melted in the mouth - showing it was made with bundles of love.
Image: The Hoot Leeds
If we had enough room left, we would have absolutely ordered a side of toasted focaccia to mop up all of the delicious goodness left in the bowl.
With locations in Ilkley and Harrogate, Pranzo is well worth the trip out of the city centre next time you're craving an authentic taste of Italy.
To find out more and to book your table, take a look at their website.
A much-loved independent restaurant in Leeds has announced it will be closing its doors.
Kuala Lumpur Cafe opened its doors in Headingley in 2019 by Bart and Hirman, who wanted to bring authentic Malaysian cooking to the city of Leeds.
Throughout the years, they'd built up a reputation for their beautiful curries and vibrant street food dishes, all of which were made using Hirman's family recipes.
So much so, that in 2024 they opened a kitchen inside White Cloth Hall in the city centre when the Grade II listed food hall first opened.
Their kitchen sadly closed a year later, but their Headingley restaurant remained open serving the students and locals with their famous beef rendang, nasi lemak and more.
Sadly, Kuala Lumpur Cafe have taken to social media to announce that they will be closing their doors for good as of this Saturday 17 October.
Their statement reads: "Thank you to all our customers and team that made Kuala Lumpur Cafe possible across the last few years. After a long consideration, we have decided that our last trading day will be Saturday 17 October.
"If you have a booking after this date, we'll be calling you over the next few days to try to move it to an earlier date before we close.
"It's been our pleasure to serve Malaysian food to the community. Best regards, KL Cafe."
Of course, in true Leeds fashion, local businesses and customers flocked to the comments to express their sadness and show their support.
One comment reads: "Such a shame. This was genuinely the best Malay food I had outside of Malaysia. Will be missed greatly", whilst another thanks the cafe for "all the delicious food over the years".
If you want to visit Kuala Lumpur Cafe one last time, then you have until this Saturday to do so. Go and wish them a proper farewell.
A Miami-inspired deli serving Cuban sandwiches, stacked subs and cigars has opened in a Leeds suburb
Clementine Hall
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.