The neighbourhood Italian restaurant serving ‘homemade pasta inspired by Nonna’

Pasta worth travelling for.

Family-run Italian restaurant Pranzo are serving up deliciously authentic Calabrian cuisine to the hungry people of Leeds’ suburbs.

Sometimes only a steaming hot bowl of pasta can really hit the spot, and Pranzo Italian are dishing up some of the best in the area.

Opening their flagship restaurant in Ilkley back in 2018, they quickly opened another location in Harrogate after Pranzo became a smash hit with locals and tourists alike.

Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, you can really taste the authenticity in the cooking and homely dining experience.

Pranzo in Ilkley.
Image: The Hoot Leeds

On an early weekday evening, the cosy restaurant was already filling up and inviting smells were wafting out from the kitchen.

The menu offers a wide range of Aperitivo, Starters and Homemade Pasta as well as a seasonal list of specials which they change regularly.

After kicking things off with an Aperol Spritz (because when in Rome), we opted for the Special Sharing Antipasto Platter and the Bruschetta with mushrooms, gorgonzola, parma ham and homemade basil pesto.

Image: The Hoot Leeds

To the table came a plate overflowing with delicious Italian produce. We’re talking freshly baked focaccia, nduja butter, olives, sun dried tomatoes, a selection of cured meats and huge hunks of cheese which we dove into immediately. 

The bruschetta was rich, creamy and herby in equal measures – the perfect way to start off an amazing meal. 

Now onto the pasta, this is all made in house and almost all of the dishes can be made Gluten Free on request.

The Seafood Bigoli was the star of the show, it was absolutely outstanding and any seafood lover’s dream.

The sharing platter from Pranzo Italian.
Image: The Hoot Leeds

Perfectly al dente pasta was jam packed with fresh mussels, juicy tiger prawns, anchovies and calamari in a white wine sauce, topped with a seasoned pangratatto which gave it that perfect bite. 

The Mafalde in 4 hour braised beef shin ragù also deserves a special mention, the sauce had such a depth of flavour with meat that melted in the mouth – showing it was made with bundles of love.

The seafood pasta from Pranzo.
Image: The Hoot Leeds

If we had enough room left, we would have absolutely ordered a side of toasted focaccia to mop up all of the delicious goodness left in the bowl.

With locations in Ilkley and Harrogate, Pranzo is well worth the trip out of the city centre next time you’re craving an authentic taste of Italy.

To find out more and to book your table, take a look at their website.

Read more: A new restaurant with European-inspired small plates and Sunday roasts is opening by Leeds Dock

Featured image – The Hoot Leeds

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