Behind Closed Doors, a cocktail bar that comes with a debaucherous twist, is now officially open.
The self-professed ‘naughty’ bar is a well-known name in Manchester, where it operates speakeasy-style in a Northern Quarter basement and has done for almost a decade.
The bar has taken over the former Wire nightclub on Call Lane, and guests can expect its ethos of Sex, Rugs & Funk ’n’ Soul to our fair city – which means vintage erotica all over the walls, sexy mannequins and adult TV on the walls.
Images: The Hoot Leeds
You can also call other people in the bar through retro phones on every table.
‘The more adventurous party-goer’ will ring a bell to enter through a secret door, then will spend a night drinking cocktails like the Love Bite (pink gin, raspberry and cucumber slushie), Smoke my Sweet (a barrel stave smoked old fashioned) and Chocstar Martini (a chocolate espresso martini with whipped cream top).
Images: The Hoot Leeds
Other tasty tipples include the penis colada and schlong island iced tea.
Director and creator of Behind Closed Doors, Nick Parr, said: “Leeds has an enviable reputation for its nightlife, and it was the immediate choice as the location for our second venue.
“When you visit Behind Closed Doors you enter a liberating, hedonistic atmosphere, where we want guests to release their inhibitions.
Images: The Hoot Leeds
“From the scandalous décor and tempting drinks to the live DJ’s playing eclectic funk, soul and disco music, we’ve created a place where you can really show your wild side and indulge a few guilty pleasures.
“As someone who has partied in the city many times, I know that the people of Leeds are going to love what we have in store for them.”
Featured image - The Hoot Leeds
Feature
Inside Leeds’ new neighbourhood bakehouse from the team behind Silver’s Deli
Silver's Bakehouse is finally here, and it's just as fabulous as we'd hoped.
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste.
So, what's on offer at Silver's Bakehouse?
Images: The Hoot Leeds
Well, as masterminds of the almighty sandwich you'll be happy to know you can still get one here. However, their iconic sub sarnies have had an Italian makeover and are now served in fresh, springy sourdough which is baked onsite.
Elsewhere on the menu you'll find brown butter buttermilk brownies (try saying that three times), a range of delicious cookies, sausage rolls, soft amaretti biscuits and Dark Arts tiramisu.
There's also a fab selection of Italian drinks on offer in a swanky new fridge, as well as a coffee menu so you can pick a brew to go hand in hand with your chosen baked good.
Images: The Hoot Leeds
The interior is just as gorgeous, complete with yellow walls, red tiles and a mirror hanging above the baker's table so you can really see all the magic happen.
And trust us, it is magic.
There's a couple of benches outside so you can plonk yourself in the sunshine to enjoy your sarnie, which is what we'll be doing in this glorious bank holiday sunshine.
Images: The Hoot Leeds
You can really tell this is a proper labour of love, and Chris and the team have done a cracking job of keeping that Silver's spirit in there.
Go and say hello to congratulate them on this fabulous new opening, it's a great addition to Farsley and the Leeds foodie scene.
An Italian-American ‘paninoteca’ and diner serving stacked subs has opened in Leeds
Clementine Hall
The team behind Stuzzi - one of Leeds’ best-loved Italian restaurants - have opened up a brand-new sandwich shop.
Introducing La Grassa, the new concept from Stuzzi Leeds co-founders Jimbob Phillips and Brett Lee, that just a few weeks ago opened up inside Amity Brew Co. over in Farsley.
La Grassa is a new Italian-American ‘Paninoteca’ and diner concept, where you can get your hands on paninos filled with house-made meats, cheeses and glossy sauces. But be warned, your hands may get a bit messy whilst doing so.
Images: The Hoot Leeds
They're open afternoon and evening, so whether you fancy a quick sandwich whilst exploring Sunny Bank Mills or tucking into some hearty grub alongside a few pints from the brewery, they've got you covered.
Sandwich wise you can opt for a 'Hero' which is your classic semolina sub stuffed with either grilled pork and greens, pork and veal meatballs or crispy buttermilk chicken tossed in a creamy Caesar salad.
Or you can get your sub grilled and pressed with fillings like dry aged beef and peppers or your classic grilled cheese with hot honey.
Images: The Hoot Leeds
They've also got potato rolls filled with very naughty deep fried mozzarella, basil pesto and marinara sauce. One thing's for certain, you won't leave here hungry.
If you're after something sweet they've got a selection of soft serve on the menu, perfect for soaking in the sunshine this summer.
If you don't fancy a sandwich you can get the fried mozz and the meatballs on their own, and on Sundays the menu gets a special roast revamp where all subs come with crispy, herby potatoes. Yum.
Images: The Hoot Leeds
This is a great addition to Leeds and it seems like you lot are loving it as much as we do, with the space being full to the brim with hungry punters ever since they opened their doors back in March.
So get yourself to Amity for a few pints and check out the deliciousness that La Grassa has to offer. Bellissimo.
Clementine Hall -
22nd August 2024 
