The Guardian’s food critic Jay Rayner has headed back up north for his latest restaurant review as he visits Zucco in Meanwood.
Having opened a decade ago in the friendly suburb of Meanwood, Zucco has been a firm favourite amongst the Leeds foodie scene ever since.
Boasting a menu of small plates that changes daily depending on the season, customers can expect dishes made with only the freshest of ingredients inspired by "the thigh to the heel of Italy’s boot" as Rayner describes.
Zucco was opened by Rosario Leggiero who used to work alongside acclaimed British restaurateur and chef Russel Norman, who sadly passed away at the end of last year.
Images: Zucco
Jay Rayner focuses his review on Norman's everlasting influence on Leggiero and subsequently Zucco, explaining that just sitting down for lunch caused him to start "thinking about the brilliance of Russell Norman all over again."
Often referring to Norman's famous restaurant Polpo in Soho which is famed for starting the fashionable small plates movement, he says "it struck me that Zucco could not have existed, could not have looked like this, without Polpo first having been born."
When describing the food Rayner says it reminds him of the cooking at Salvo's, a restaurant in Headingley that is nothing short of an institution, "The kitchen is overseen by Rosario’s brother Michael who, for many years, cooked at Salvo’s in Headingley."
He goes on to say "the thing is, amid the 21st-century Polpo reference points, there is also more than a touch of the 20th-century Salvo’s about the food here."
Delving into a range of small plates from arancini and fritto misto to white risotto with ox cheek that he says is "quite simply perfect", Rayner comes to the conclusion that Zucco is a "note-perfect Italian".
A restaurant in which "all the essentials are attended to."
"It was pure coincidence that I had lunch at Zucco in the same week as I attended the lovely memorial event for Russell Norman. But as I sipped my dark-roast espresso and looked about the room, I concluded it was exactly the right place to be."
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
12th February 2024 
