This has got to be one of the best value bottomless brunches in the city.
The Wardrobe has been a long-standing pinnacle of food and music for the city since opening at the turn of the century. From welcoming countless up-and-coming artists to their basement bar and stage set to knocking out a seasonal Sunday roast every week, it's one of those rare gems that can cater to just about any occassion.
Including bottomless brunch.
Priced at just £25, The Wardrobe is dishing up a plentiful menu of boozy options- and we're not talking watered down shots of juice, the cocktails here are taken from the favourites on the main menu.
Passionfruit and Apricot Spritz. / Image: The Hoot Leeds
Choose from a classic Aperol Spritz or opt for a sweeter passionfruit and apricot alternative to wash down rounds of Amstel, selected cask ales, Prosecco or inches cider.
The Rum Swizzle is a standout crowdpleaser that marries the sweet, tangy tastes of pineapple, lime and orange juice with the bitterness of grenadine and Barcadi shots.
But if all this isn't enough to get yourself in the mood for an alcoholic brunch, there's a host of soft drink options on the table too.
The food options are just as varied (and tasty). The Wardrobe clearly got the brunch memo and cater to all your sweet, savoury, meat and veggie options with the likes of smashed avo on toast, eggs royale and even 'posh mushrooms'.
The Brunch Burger. / Image: The Hoot Leeds
Those looking for a bigger serving will be ready to tuck into the brunch burger or 'straightener' pizza, both of which feature sausage, bacon and a fried egg (yes, even on the pizza).
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Fancy it then? Does this sound like you?
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Popular New York-style pizza pop-up confirms opening date for first takeaway in Leeds
Clementine Hall
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.