Based around Fontina DOP which is a 'rich and creamy, sweet but punchy, buttery yet nutty cheese' found in the Italian Alps, the white base is topped with a melted concoction of this and stringy mozzarella for that Instagram-worthy cheese pull.
Then, if that hasn't already got your mouth watering, you're served a side of potatoes and pickles that you can dip into the fondue with fun metal sticks.
The perfect dish to get you feeling all warmed up this icy cold February, don't you think?
And you better act fast, because the La Fonduta is only a guest special at Pizza Pilgrims this month so you best get a wiggle on if you fancy taking a trip to the Alps on Boar Lane.
Image: The Hoot Leeds
Pizza Pilgrims is a recent addition to the Leeds food scene, but they've quickly made a name for themselves when it comes to serving up an impressively good slice.
As the name suggests, their pilgrimage to make the perfect pie started back in 2011 which led them to a signature recipe which features a double fermented dough topped with fresh ingredients and baked at 500 ÌŠC.
The result? A pizza good enough you'll take one bite and think you're dining in a Roman piazza.
Featuring a huge range of flavours from your classic Margherita and Pepperoni to something a little more quirky like the Americana which has hot dogs and chips on it (yes, again we aren't joking), these guys are switching up the pizza game and we are absolutely here for it.
So whatever pizza you fancy, take a trip to Pizza Pilgrims and enjoy.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
16th February 2024 
